Serve this citrus-marinated steak with white rice and pinto beans tossed with butter and a marinated cabbage salad for an authentic Central American meal. From epicurious.com.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 20m
Number Of Ingredients 7
Steps:
- 1. Place steaks in shallow baking dish. Pour orange, lemon and lime juices over steaks. Add garlic and turn steaks to coat. Marinate steaks 4 hours or overnight in refrigerator.
- 2. Heat oil in heavy large skillet over high heat until almost smoking. Season steaks with salt, pepper and cayenne pepper. Fry steaks until brown on both sides, turning once, about 4 minutes. Transfer to plates and serve.
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Vitminci Ztar
[email protected]This recipe is a must-try! The steak was so flavorful and tender, and the chimichurri sauce was the perfect finishing touch. I will definitely be making this again and again.
Alix Safi
[email protected]I made this recipe for my friends and they all loved it! The steak was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Benjamin Okon
[email protected]This recipe is amazing! The steak was so tender and juicy, and the chimichurri sauce was the perfect complement. I will definitely be making this again and again.
Steven Sault
[email protected]I've made this recipe a few times now and it's always a hit! The steak is always tender and flavorful, and the chimichurri sauce is the perfect finishing touch. I highly recommend this recipe.
Uzzal Munshi
[email protected]This recipe was easy to follow and the steak turned out perfectly. The chimichurri sauce was a great addition. I will definitely be making this again.
Jameson Aaron
[email protected]I made this recipe for my family and they loved it! The steak was so juicy and tender, and the chimichurri sauce was the perfect complement. I will definitely be making this again.
SOJAN KHAN
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the chimichurri sauce was the perfect finishing touch. I will definitely be making this again and again.
Etmaz khan
[email protected]This was my first time making Nicaraguan-style steak, and it turned out great! The steak was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Asad Kazmi
[email protected]I love the bold flavors in this dish. The steak is juicy and flavorful, and the chimichurri sauce is the perfect complement. I will definitely be making this again!
shah nawaz baloch
[email protected]This Nicaraguan-style steak was a hit at our dinner party! The marinade was flavorful and tenderized the steak perfectly. I'll definitely be making this again.