NICK'S PEPPER SAUCE (SAUCE AU POIVRE)
A very easy and tasty black pepper sauce that goes with a steak.
Provided by Nick Z.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in a saucepan over low heat. Cook and stir shallots in hot butter until translucent, about 5 minutes. Add parsley and saute for 5 minutes; season with pepper and salt.
- Carefully pour cognac over shallot mixture; cook and stir until flames have disappeared, 2 to 3 minutes. Add beef stock and bring to a boil; reduce heat, add creme fraiche, and simmer until sauce is slightly reduced, about 5 minutes. Stir 2 tablespoons butter into sauce until melted.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 3.4 g, Cholesterol 40.7 mg, Fat 13.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 8.5 g, Sodium 279 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anaiya Davis
[email protected]Not a fan. The sauce was too thin and the flavor was bland.
Adepa Marvel
[email protected]This sauce was a bit too spicy for me, but my husband loved it. He said it had a great flavor and the heat was just right. I'll probably make it again, but I'll use less pepper next time.
Ama Gina
[email protected]Easy to make and delicious. I used it on chicken and it was a hit. Will definitely make again.
Ayshasisayeliza Arabica
[email protected]This pepper sauce is incredible. I made it last night for my family and they loved it. It's got a nice kick of heat, but it's not overpowering. The flavor is complex and rich, with a hint of sweetness. I served it over grilled steak and it was the pe