NICOISE CHICKEN STEW WITH TOMATOES AND BLACK OLIVES

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Nicoise Chicken Stew with Tomatoes and Black Olives image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 11

3-pound chicken, cut into 8 serving pieces
3 tablespoons olive oil
12 small white onions, peeled
1/2 teaspoon dried thyme or 1 sprig fresh thyme
1/4 cup shallot, minced
2 garlic cloves, minced
2 (2-pound) cans Italian plum tomatoes, drained and chopped, reserving liquid from one can
1/2 cup dry white wine
Cheesecloth bag containing 6 parsley stems, 1 bay leaf and 6 peppercorns
2/3 cup pitted black Nicoise olives
Fresh lemon juice to taste

Steps:

  • In a large heavy skillet or pot, heat 1 tablespoon of the oil over moderate heat until hot. Add the onions and thyme and cook for 5 to 6 minutes, or until lightly browned. Transfer browned onions to a bowl. In the skillet heat the remaining 2 tablespoons oil over moderately high heat until hot. Pat the chicken pieces dry and season with salt and pepper. Brown the chicken, in batches if necessary, and transfer to a plate.
  • Drain off all but 2 tablespoons of fat from the pan and add the shallots and garlic, cooking over moderate heat for 30 seconds. Stir in the tomatoes, wine, and cheesecloth bag and add the onions, chicken skin side up, and any juices that have accumulated on the plate. Bring the liquid to a boil, simmer the mixture, covered partially, for 20 minutes. Simmer the mixture, uncovered, for 15 minutes, or until the breast pieces are tender, and transfer the breast pieces to a plate. Simmer the remaining chicken and onions for 15 minutes more, or until they are tender, transfer them to the plate, and discard the cheesecloth bag. Cook the sauce over moderately high heat, stirring, for 10 to 15 minutes, or until it is thickened, add the chicken, onions, olives, and lemon juice and cook the stew, covered, over very low heat for 3 minutes, or until it is heated through.

Tembi Buthelezi
buthelezit90@yahoo.com

This dish is so flavorful and satisfying. I love the combination of chicken, tomatoes, and olives. It's a great meal for a weeknight dinner or a special occasion.


Faye Lawless
l-f@hotmail.com

I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious. I love to serve it with mashed potatoes or rice.


Muhammad Mahir
muhammad.mahir23@gmail.com

I'm not a big fan of chicken, but I loved this dish. The chicken was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.


MIKE GOD
mikeg@hotmail.fr

This recipe is a keeper! It's so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.


Abdrmen Meki
mekiabdrmen78@gmail.com

I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.


Enayet Ur rob
re@gmail.com

This is one of my favorite recipes. It's so versatile and can be made with a variety of different ingredients. I love to experiment with different types of olives and tomatoes.


brandon michaels
brandon8@aol.com

I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or pasta.


Silvia Lopez
lopez_s@gmail.com

I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


AFWL Ali_Haider
a@hotmail.com

This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.


Zalanoor Khan
z.khan55@gmail.com

I wasn't sure how I would feel about the combination of chicken and tomatoes, but I was pleasantly surprised. The flavors worked really well together, and the dish was very satisfying.


Mehar Mobel
m.mehar50@gmail.com

This dish was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender, and the sauce was packed with flavor. I will definitely be making this again for special occasions.


Sagorff Sagorff
s-sagorff@aol.com

I made this dish for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.


Allan Wright
allan.wright@hotmail.com

This recipe was easy to follow and turned out great. The chicken was moist and juicy, and the sauce was rich and flavorful. I will definitely be making this again!


Brandie Pitts
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I'm not a huge fan of chicken, but this dish was amazing! The flavors were so well-balanced, and the olives added a nice touch.


Kamran Sharif
s97@gmail.com

This dish was a huge hit with my family! The chicken was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.