NICOISE SALAD DRESSING

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NICOISE SALAD DRESSING image

Categories     Salad     Bean

Number Of Ingredients 8

1/4 cup red-wine vinegar
2 1/2 tablespoons minced shallot
2 teaspoons Dijon mustard
1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
Rounded 1/2 teaspoon anchovy paste
1 cup extra-virgin olive oil
1 1/2 teaspoons minced fresh thyme
1 1/2 tablespoons finely chopped fresh basil

Steps:

  • Whisk together vinegar, shallot, mustard, garlic paste, and anchovy paste in a small bowl until combined well, then add oil in a slow stream, whisking until emulsified. Whisk in thyme, basil, and salt and pepper to taste.

Shaif Ahmed
a48@yahoo.com

I'm not sure what I did wrong, but my dressing turned out really oily. I think I might have added too much olive oil.


Ali Mubshar
ali.mubshar8@hotmail.com

This dressing is a bit time-consuming to make, but it's worth it. The flavor is amazing!


Waheed Ostad
waheedo@hotmail.fr

I love the simplicity of this dressing. It's just a few ingredients, but they come together to create a really flavorful dressing.


B G V SR (B)
b.s@yahoo.com

This dressing is a great way to use up leftover herbs. I always have a bunch of basil and thyme in my fridge, and this dressing is a great way to use them up.


Shahab Akmal
ashahab@aol.com

I'm not a huge fan of Niçoise salad, but this dressing is pretty good. It's light and refreshing, and it doesn't overpower the other ingredients.


mechanical engineer
m28@gmail.com

I was really excited to try this dressing, but it was a let down. The flavor was just not what I was expecting.


Mary Awad
mary-awad@hotmail.com

This dressing is okay, but it's not my favorite. I prefer a dressing with more herbs and spices.


Farkhan khan
k47@hotmail.com

I've tried this dressing a few times, and it's always been a disappointment. The flavor is just not there.


Mark Owen
mo@hotmail.co.uk

I found this dressing to be a bit bland. It needed more acid and salt.


Kayla Griffin
g@hotmail.com

This dressing is a bit too oily for my taste, but the flavor is good.


Joetta Qasim
j@aol.com

I love the bright and tangy flavor of this dressing. It's a great way to add some zest to a simple salad.


Esrat Bithi
bithi_esrat59@hotmail.com

This dressing is a keeper! It's so versatile, I can use it on salads, grilled vegetables, or even as a marinade.


sibusiso kally
k_s11@hotmail.com

I was looking for a light and flavorful dressing for my salad, and this one fit the bill perfectly. It was easy to make and tasted delicious.


Philip BRUBAKER
brubaker-p45@gmail.com

This dressing is amazing! I love the combination of flavors. It's perfect for a summer salad.


Nontokozo Clotie
nc95@gmail.com

I've made this dressing several times now, and it's always a hit. It's so easy to make, and it really elevates any salad.


Mambwe Chitimuna
c_mambwe@gmail.com

This dressing is a perfect balance of flavors. It's light and refreshing, with a nice tang from the lemon and vinegar. I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken, and it was delicious.


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