I got this from the Best of Bridge. I made it for Christmas and thanksgiving dinner in Korea and people raved about it. One male friend asked if I was making those awesome carrots when I invited him to Christmas dinner.
Provided by Cathy17
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil or steam carrots, reserving carrot water.
- I always steam them to preserve the carrot flavor.
- Place cooked carrots in a shallow casserole.
- Combine the rest of the ingredients, pour over carrots and mix.
- I use alot of horseradish because we like it.
- You can use less if you want.
- Note: The original recipe calls for bread crumbs mixed with the butter on top.
- I didn't care for it and I always omit this.
- If you want to try it, melt the butter, mix with breadcrumbs and sprinkle on top.
- Bake at 375 F.
- for 30 minutes or until horseradish sauce is bubbly.
Nutrition Facts : Calories 91.4, Fat 5.5, SaturatedFat 1.8, Cholesterol 6.8, Sodium 165.4, Carbohydrate 10.4, Fiber 1.7, Sugar 5.2, Protein 1
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Qamar Mustafa
[email protected]These carrots are a delicious and healthy side dish.
MD mustafijur
[email protected]I've never made carrots like this before, but I'm definitely going to make them again.
Malik Shams
[email protected]This dish is a great way to add some color to your plate.
Shajiba Khan
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish.
Hope Mulenga
[email protected]This recipe is a great way to use up leftover carrots.
Murphy Kester
[email protected]I love the combination of flavors in this dish. The carrots are sweet, savory, and slightly tangy.
Raza Chandio
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Md Bashar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the carrots!
Sean Primmer
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a great addition to my repertoire.
Rodrick Williams
[email protected]These carrots are so delicious and healthy. I feel good about serving them to my family.
gana sabsr
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Sebastian Guardado
[email protected]This dish was a hit at my dinner party. Everyone raved about the carrots.
Keshuna Crainey
[email protected]I've tried many carrot recipes, but this one is by far the best. The carrots were cooked to perfection and had a wonderful glaze.
Somtochukwu Sandra
[email protected]These carrots turned out amazing! They were so flavorful and had a perfect crunch. My family loved them.