NIKKI'S LASAGNA ROLLATINI
*NOTE:Recipe has been updated and fixed since the first review.** Like lots of people I had been seeing the commercial for Olive Garden's new dish, the Lasagna Rollatini with Fontina cheese sauce and wanted to try it soo bad. For those that haven't, a rolled up lasagna noodle stuffed with four cheeses and spinach, oven backed with a white cheese sauce with tomatoes and spinach. But like most times, i just haven't had time to go and try it. So after doing a lot of searching through ideas, I came up with my own Copycat version. My husband doesn't even want to try it now, saying it wouldn't have anything on this recipe! But he can be a little biases. :-) Let me know. Also, this makes a lot so can easily be halved, especially if you want to have some breaded chicken with it. This makes A LOT!
Provided by Lil Miss Nikki
Categories One Dish Meal
Time 1h10m
Yield 16 Lasagna Rolls, 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Roast garlic. (Just cut the top off so all the cloves are showing, drizzle with olive oil, wrap in aluminum foil and pop in the oven for 30 minutes at 350°F).
- Cook pasta according to package directions, just under fully cooked or nearly to the al dente point (until flexible enough to roll them up without breaking); drain very well.
- Combine the rest of the lasagna roll ingredients until combined in a large bowl.
- Lay out a noodle on a clean, dry surface.
- Place a layer of cheese mixture down the noodle, making sure not to over stuff.
- Roll up and place in a 9x13 baking dish lightly sprayed with cooking spray (Pam), seam down; repeat with the remaining noodles.
- Set to the side.
- Sauce: In a saute pan, heat olive oil over medium low heat.
- Squeeze out roasted garlic paste and let it cook for about 1 minute.
- Add butter.
- Once melted, mix in flour, making a roux, cooking for about 1 minute.
- Whisk in white wine, cooking for about 1-2 minutes, letting the alcohol cook out.
- Add in heavy cream, letting it absorb the flavors for about a minute.
- Then add the cheese, stirring until melted.
- Add spinach, stirring until incorporated in sauce, and lastly the tomatoes.
- Season with salt and pepper and add parsley.
- Let simmer for about 5 minutes.
- Pour over lasagna rolls, cover and bake in preheated oven for 30-35 minutes or until pasta is fully cooked and heated throughout and sauce is bubbling.
- Serve and enjoy!
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melanie stoffels
[email protected]This lasagna rollatini is delicious! The cheese is melted and gooey, and the sauce is flavorful and tangy. It's a great dish for a party or a special occasion.
Rlc
[email protected]I've made this lasagna rollatini recipe several times, and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
Nurgis Akther
[email protected]I love this lasagna rollatini recipe because it's so versatile. I can use different types of cheese, sauce, and fillings to create different flavor combinations.
psalm d adekolu
[email protected]This lasagna rollatini is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shanjiv Sah
[email protected]I made this lasagna rollatini for a special occasion dinner, and it was a huge success. The presentation was beautiful and the flavors were amazing. I would definitely make it again for a special occasion.
Wyatt Nunlee
[email protected]This lasagna rollatini is a great way to use up leftover lasagna noodles. It's also a fun and easy dish to make with kids.
ANUM Sheikh
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great. I've made it several times for potlucks and it's always a crowd-pleaser.
Abul- Hossen
[email protected]I made this lasagna rollatini for my family, and they absolutely loved it. The cheese was melted and gooey, and the sauce was flavorful and tangy. It was a perfect meal for a cold winter night.
Shaquille Karriem
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavors and textures. It's a keeper!
Kita
[email protected]I've tried many lasagna rollatini recipes, but this one is by far the best. It's easy to follow and the results are always delicious. Highly recommend!
Marlisa Delks
[email protected]This lasagna rollatini is a definite winner! The flavors were amazing, and the presentation was beautiful. My family raved about it, and I will be making it again soon.