NINH HOA GRILLED MEATBALLS
Provided by Molly O'Neill
Categories appetizer
Time 2h20m
Yield Four to six servings as an appetizer
Number Of Ingredients 9
Steps:
- In a bowl, mix the pork, pepper, garlic, sugar, cornstarch and potato starch and fish sauce. Marinate, covered, in the refrigerator for at least 2 hours.
- Preheat a grill or broiler. With oiled hands, make 21 meatballs, each about 1 inch in diameter. (The mixture may be a bit loose.) If grilling, place 3 meatballs on each of 7 bamboo skewers. If broiling, place on a baking sheet or broiler pan. Grill or broil until the meatballs are deep brown and crisp on all sides, about 3 minutes per side. Remove from skewers.
- Serve the hot meatballs with the lettuce leaves and nuoc cham dipping sauce (see recipe).
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 18 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 6 grams, Sodium 281 milligrams, Sugar 4 grams, TransFat 0 grams
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[email protected]I've never had Ninh Hoa grilled meatballs before, but I'm definitely going to try this recipe. They look delicious!
Bipul Das
[email protected]These meatballs are a great way to use up leftover rice. They're easy to make and they're always a hit with my family.
Umar Butt
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I think I might have overcooked them.
Abu Bakkar Siddik
[email protected]These meatballs were easy to make and they turned out great! I'll definitely be making them again.
Safran Tariq
[email protected]I'm not a fan of pork, but I really enjoyed these meatballs. They were so flavorful and juicy.
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[email protected]These meatballs were delicious! I made them for a potluck and they were a huge hit. Everyone asked for the recipe.
Qurratulain Munawar
[email protected]These meatballs are a great way to add some variety to your weeknight dinner routine. They're easy to make and they're always a hit with my family.
Agnes Malete
[email protected]These meatballs were perfect for my party. They were easy to make ahead of time and they were a big hit with my guests.
Kumara Pushpa
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have used the wrong kind of meat.
rosecrystalq_zoey
[email protected]These meatballs were a great way to use up some leftover pork. They were really tasty and my family loved them.
Sabin Ghale
[email protected]I've never had Ninh Hoa grilled meatballs before, but I'm glad I tried them. They were so good!
Athanasius Hall
[email protected]The meatballs were a little bland for my taste. I think I'll add some more spices next time.
Christina Gonzalez
[email protected]These meatballs were easy to make and turned out great! I'll definitely be making them again.
Lucky Joe
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The meatballs were delicious!
Karabo Metchelle
[email protected]These meatballs were a bit too dry for my taste. I think I might have overcooked them.
Jakaria Rknj
[email protected]I'm not a huge fan of meatballs, but these were really good. They were so tender and juicy, and the flavor was amazing.
Elzie Buckley
[email protected]These meatballs were delicious! I made them for dinner last night, and my family loved them. They were so moist and flavorful.
Sultan Rajpoot 441
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Sadikul Sadhin
[email protected]These Ninh Hoa grilled meatballs were a hit at my last party! Everyone loved the smoky, slightly sweet flavor.