NIçOISE TOASTS
Provided by Bon Appétit Test Kitchen
Categories Sandwich Egg Olive Tomato Picnic Quick & Easy Low Cal Dinner Lunch Tuna Capers Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Combine eggs, cottage cheese, 1 tablespoon oil, 2 tablespoons chopped parsley, 1 tablespoon lemon juice, capers, and scallion in a medium bowl. Using a potato masher or large fork, mash until a coarse paste forms. Season with salt and pepper.
- Toss 2 tablespoons oil, 1 cup parsley leaves, 1 tablespoons lemon juice, tomatoes, and olives in a medium bowl. Season with salt, pepper, and more lemon juice, if desired. Gently fold in tuna (don't overmix; keep it chunky).
- Toast bread; rub 1 side with cut end of garlic. Spread egg salad on top of each slice, dividing equally. Top with tuna mixture.
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[email protected]These toasts are a great way to use up leftover hard-boiled eggs and anchovies. They're also a healthy and satisfying snack.
Fasih Noorzai
[email protected]I love the combination of flavors in these toasts. The anchovies, eggs, and capers are a perfect match.
JARIEKONGA EDIMONDINHO
[email protected]I've made these toasts several times and they're always a hit. They're so easy to make and they're always delicious.
Shahzaib Lakho
[email protected]I made these toasts for a party and they were a huge hit. Everyone loved them!
Oshaqueali Jaan
[email protected]These toasts are a great way to use up leftover hard-boiled eggs. They're also a healthy and satisfying snack.
Shea Brown
[email protected]I'm not a huge fan of anchovies, but I really enjoyed these toasts. The flavors were well-balanced and the anchovies were not overpowering.
Ethan Clarke
[email protected]These toasts are a great way to use up leftover hard-boiled eggs and anchovies. They're also a healthy and satisfying snack.
Mohamed Ameen
[email protected]I love the combination of flavors in these toasts. The anchovies, eggs, and capers are a perfect match.
Shimul Sweet
[email protected]I've made these toasts several times and they're always a hit. They're so easy to make and they're always delicious.
Kosh Awasthi
[email protected]I made these toasts for a party and they were a huge hit. Everyone loved them!
emmanuel angela
[email protected]These toasts are a great way to use up leftover hard-boiled eggs. They're also a healthy and satisfying snack.
Lucas Ginders
[email protected]I'm not a huge fan of anchovies, but I really enjoyed these toasts. The flavors were well-balanced and the anchovies were not overpowering.
Isaac Orphen
[email protected]These toasts are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer or snack.
Khalilullah Hassan
[email protected]I love nioise toasts and this recipe is one of the best I've tried. The flavors are well-balanced and the toasts are always crispy and delicious.
Shakil Ahamed
[email protected]Made these toasts last night and they were a hit! The combination of flavors was perfect and the toasts were so easy to make. Will definitely be making these again soon.