NO BAKE CHEESECAKE
5 easy ingredients! My grandmother's recipe for cheesecake...simple , yet good! Top with fresh fruit or chocolate chips (even change the crust to chocolate cookie crust)
Provided by PSparx
Categories Cheesecake
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese until light and fluffy. Gradually add milk and stir until well mixed.
- Blend in juice and extract.
- Turn into a prepared graham cracker crust. Refrigerate for about 4 hours before serving.
Nutrition Facts : Calories 346.9, Fat 18.8, SaturatedFat 10.9, Cholesterol 64.2, Sodium 205.8, Carbohydrate 38.5, Sugar 37.6, Protein 7.5
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Anit Guro
[email protected]No-bake cheesecake is my favorite kind of cheesecake. This recipe looks delicious!
Litea Adi
[email protected]I'll have to try this recipe next time I'm in the mood for cheesecake.
Jeff Crabb
[email protected]This recipe was easy to follow and the cheesecake turned out great! Thanks for sharing.
Shahid Ahmed
[email protected]Yum!
Ahamed Aiyash
[email protected]This cheesecake was really good! The crust was perfect and the filling was creamy and smooth. I loved the flavor of the graham crackers. I will definitely be making this again.
faizan Hania
[email protected]I'm not a big fan of cheesecake, but this one was pretty good. The crust was nice and the filling was creamy. I think I would have liked it more if it was less sweet.
Lukwago Santos
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and the filling was creamy. I think I would try using less sugar next time.
Sami Eyasu
[email protected]I was a bit skeptical about making a no-bake cheesecake, but I was pleasantly surprised. It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Christopher Rivers
[email protected]This was the easiest cheesecake I've ever made. It was also the most delicious! The crust was crispy and the filling was creamy and smooth. I will definitely be making this again.
Jenay Oates
[email protected]This cheesecake was divine! The crust was the perfect balance of graham cracker and butter, and the filling was creamy and rich. I loved the addition of sour cream, which gave it a nice tang. I will definitely be making this again.
Wabex Studio
[email protected]I've made this cheesecake several times now and it's always a winner. It's so easy to make and it always turns out perfectly. I love that I don't have to turn on the oven to make it.
Sheila Charnock
[email protected]This no-bake cheesecake was a huge hit at my party! It was so easy to make and it turned out perfectly. The crust was delicious and the filling was creamy and smooth. I will definitely be making this again.