A chocolate delight with nuts and whipped topping.
Provided by MHFAB1
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Sprinkle pecans over bottom of graham cracker crust.
- Prepare pudding according to directions on package; pour into pie crust. Cover and refrigerate for at least 30 minutes.
- Top with whipped cream and chopped pecans when ready to serve.
Nutrition Facts : Calories 338 calories, Carbohydrate 36.6 g, Fat 21.1 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 5.6 g, Sodium 368.8 mg, Sugar 24.5 g
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