NO-BAKE CHOCOLATE HAZELNUT CHEESECAKE
Provided by Katie Lee Biegel
Categories dessert
Time 7h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Spray a 10-inch springform pan with nonstick cooking spray. Place all but 6 of the chocolate cookies in a food processor fitted with the blade attachment. Pulse the cookies in the food processor until finely ground.
- In a medium mixing bowl, combine the ground cookies and melted butter and mix to combine. Spread the crushed cookie mixture into the bottom of the prepared springform pan, using the bottom of a metal measuring cup to press into an even layer. Freeze for 30 minutes.
- In a stand mixer, whip the cream cheese until softened, about 1 minute. Add the chocolate hazelnut spread and confectioners' sugar and mix on medium-high speed, scraping the bowl occasionally, until fluffy, about 5 minutes. Fold in the whipped topping using a rubber spatula. Transfer to the springform pan. Use a spatula to smooth the mixture in the pan. Top with the chopped hazelnuts. Break 3 of the reserved cookies and press them into the center of the cake, cut-side down, in a starburst shape. Break the remaining cookies into chunks and sprinkle them over the cake. Cover in plastic wrap and refrigerate until set, at least 6 hours or up to overnight. Unclasp and remove the side of the pan, then cut the cake with a knife dipped in hot water and serve.
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Florix Ab
[email protected]This cheesecake is the best! I love the chocolate hazelnut flavor and the creamy texture. It's so easy to make, and it's a great way to use up leftover hazelnuts.
Nasim Saba
[email protected]This cheesecake is to die for! The chocolate hazelnut flavor is incredible, and the texture is so smooth and creamy. I love that it's no-bake, so it's really easy to make. I will definitely be making this again and again!
Charlotte Warner
[email protected]This cheesecake is amazing! The chocolate hazelnut flavor is so rich and decadent, and the texture is perfect. I love that it's no-bake, so it's really easy to make. I will definitely be making this again!
Sardar Ahmad
[email protected]I made this cheesecake for a party last weekend and it was a huge hit! Everyone loved the chocolate hazelnut flavor and the creamy texture. It's so easy to make, and it's a great way to use up leftover hazelnuts.
Roaster Raja
[email protected]This no-bake chocolate hazelnut cheesecake is the perfect summer dessert! It's light and refreshing, and the chocolate hazelnut flavor is divine. I love that it's no-bake, so it's really easy to make. I will definitely be making this again and again!