NO-BAKE CREAM CHEESE PEANUT BUTTER PIE WITH CHOCOLATE WHIPPED CREAM
Steps:
- For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and refrigerate.
- For the filling: Combine the cream cheese, peanut butter and brown sugar in a medium bowl and beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover and return to the refrigerator.
- For the chocolate whipped cream: Put the chocolate and whipping cream in the top of a double boiler over medium heat. Whisk until melted. Cover and refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick and spreadable (do not overmix).
- Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings if using. Serve the pie right away or refrigerate for another 2 hours.
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Ritu lslam lslam
[email protected]This pie is a bit too rich for me, but I still enjoyed it. I would recommend serving it with a dollop of whipped cream or ice cream.
reil fevallo
[email protected]I'm not a big fan of cream cheese, but I really enjoyed this pie. The peanut butter and chocolate flavors really shine through.
Raheem Raza
[email protected]This pie is a great make-ahead dessert. I love that I can make it a day or two in advance.
Cody Buck
[email protected]This pie is so easy to make. I love that I don't have to turn on the oven.
RiFa RiFa
[email protected]I love the combination of peanut butter and chocolate. This pie is the perfect way to satisfy my sweet tooth.
Nilima RX999
[email protected]This pie is so rich and decadent. It's perfect for a special occasion. I would definitely recommend it to others.
Silin Mila
[email protected]I had some trouble getting the crust to set. I ended up having to put it in the freezer for a while before I could add the filling. Other than that, the pie turned out great.
Marti Aldeco
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Indiphile Sobahle
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he'd ever had. I'm so glad I found this recipe.
Nickers
[email protected]I followed the recipe exactly and the pie turned out great. The crust was nice and crunchy, and the filling was smooth and creamy. I would definitely recommend this recipe to others.
Mian Mateen
[email protected]This pie was so easy to make and it turned out so delicious. I love that it doesn't require any baking. I will definitely be making this again and again.
Hte Com
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this pie. The cream cheese and chocolate balance out the peanut butter flavor perfectly. I would definitely make this again.
Chevy
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I especially liked the chocolate whipped cream topping.
AFP Tv
[email protected]This pie was a hit! The combination of cream cheese, peanut butter, and chocolate is always a winner. The crust was easy to make and the pie set up perfectly in the fridge. I will definitely be making this again.