NO BAKE DEEP DISH PUMPKIN CHIFFON PIE
Another on line recipe. ave oven space for turkey and all the fixin's by preparing our no-bake pie. Light and airy, the spiced pumpkin filling bursts with fall flavors and the nutty graham cracker crust is a delicious twist on traditional pumpkin pie.
Provided by Bonnie G 2
Categories Pie
Time 4h10m
Yield 1 Deep dish pie, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spray a 10-inch deep-dish pie plate with nonstick spray.
- To prepare the crust, combine the graham cracker crumbs, walnuts, butter and sugar in a medium bowl until moist crumbs form. Transfer the crumb mixture to the pie plate and press evenly on the bottom and up the sides of the plate. Bake until the crust is fragrant and just set, about 10 minutes. Transfer to a wire rack to cool completely.
- To prepare the filling, combine the brown sugar, gelatin, cinnamon, allspice, salt and nutmeg in a medium saucepan. Whisk in the milk, pumpkin and eggs. Cook over medium-low heat, stirring constantly, until the sugar is completely dissolved, about 5 minutes. Do not boil.
- Remove from the heat and transfer to a medium bowl. Place the bowl into a larger bowl filled with ice cubes and water. Refrigerate the custard, covered, until the mixture mounds when dropped from a spoon, about 1 hour.
- With an electric mixer on medium speed, beat the cream and vanilla until stiff peaks form. Whisk the pumpkin mixture until smooth and creamy. Gently fold one-fourth of the whipped cream mixture into the pumpkin mixture to lighten. Fold in the remaining whipped cream until just combined and no streaks of white remain. Spoon into the crust; spread evenly. Refrigerate until set, at least 3 hours or overnight.
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Md Shakib10
[email protected]I've been making this pie for years and it's always a favorite. It's the perfect dessert for any occasion.
Natukunda Scovia
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it's always perfect when I'm ready to serve it.
Jeffrey Lee
[email protected]I made this pie for Thanksgiving dinner and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Nevaeh Rhoades
[email protected]This pie was a hit at my Halloween party! It's so festive and delicious, and it's always a crowd-pleaser.
Ahmed 617x
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind! The filling was light and fluffy, and the crust was the perfect balance of crispy and chewy.
Jackline Luchemo
[email protected]This pie is perfect for fall! The pumpkin flavor is浓郁, and the spices are perfectly balanced. I love that it's no-bake, so it's easy to make ahead of time.
sesugh dennis
[email protected]I was disappointed with this pie. The filling was too runny and the crust was too hard.
Katlakunta Bhimesh
[email protected]This pie was a lot of work, but it was worth it! The end result was a beautiful and delicious pie that everyone loved.
Md tarek Reja
[email protected]The crust was a bit crumbly, but the filling was delicious. I would try using a different crust recipe next time.
Hamoudi Muslmani
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Queenie Bee
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of pumpkin, cream cheese, and whipped cream is irresistible. I highly recommend trying this recipe!
JazzCash
[email protected]This pie is a lifesaver for busy holiday bakers! It's so quick and easy to make, and it always turns out perfect. I love that I can make it ahead of time and keep it in the fridge until I'm ready to serve it.
sarxel jalal
[email protected]I was a bit skeptical about making a no-bake pie, but this recipe proved me wrong! The pie was incredibly easy to make and turned out absolutely delicious. The pumpkin flavor was perfectly balanced with the spices, and the whipped cream topping added
ice frimpong
[email protected]This no-bake pumpkin chiffon pie was a huge hit at our Thanksgiving gathering! The creamy filling was light and fluffy, and the graham cracker crust was the perfect complement. I'll definitely be making this again for Christmas.