NO BAKE DOUBLE LAYER PUMPKIN PIE
Steps:
- Mix cream cheese, 1 Tbsp milk and the sugar in large bowl with wire wisk until well blended. Gently stir in half of the whipped topping. Spread onto bottom of crust. Pour 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire wisk until well blended, about 2 min.(Mixture will be thick) Spread over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining whipped toppingg just before serving. Store in refrigerator.
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Don Parsons
[email protected]This pie is the perfect dessert for any occasion.
Shotunde Taiwo
[email protected]This pie is a must-try! It's so easy to make and it turns out perfectly every time.
Amanat Ali
[email protected]This pie is a family favorite. It's easy to make and it's always a crowd-pleaser.
Herb Holmes
[email protected]This pie is a great way to use up leftover pumpkin puree. It's easy to make and it's always a hit.
Basic learning With rocco
[email protected]This pie is so good! The crust is flaky and the filling is creamy and delicious. I will definitely be making this again.
Ronaldo Lazarus
[email protected]I'm not a big fan of pumpkin pie, but this one is amazing! The crust is flaky and the filling is creamy and delicious. I will definitely be making this again.
Divine Okwe
[email protected]This pie is a must-try! It's so easy to make and it turns out perfectly every time. The crust is flaky and the filling is creamy and delicious.
japyem innocent
[email protected]I love this pie! The crust is so flaky and the filling is so creamy and delicious. It's the perfect dessert for any occasion.
Konoba Barrow
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Margaret Amajuoyi
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The crust was perfect and the filling was so creamy and flavorful.
Maliya Green
[email protected]This pie was a huge hit! It was so easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.