NO BAKE ECLAIR CAKE
Yield 24
Number Of Ingredients 8
Steps:
- In a medium sized mixing bowl, combine the pudding mixes and milk together. Blend for about 2 minutes. We used a hand mixer for this, but you could easily use a whisk. Just be sure it's combined well.
- Then fold in the Cool Whip to the pudding mixture and mix until well blended.
- Lightly spray a 9 x 13 inch pan with non stick cooking spray. Place a layer of whole graham crackers on the bottom of the pan. You may need to break some graham crackers apart to cover the entire bottom of the pan.
- Gently spread 1/2 of the pudding mixture over the top of the graham cracker layer. We suggest dropping it in spoonfuls all over the graham crackers and then spreading it around carefully.
- Then place another layer of graham crackers over the pudding layer. Piecing it together to cover all of the pudding.
- Then add the remaining pudding over the graham crackers following the directions from above by spreading it around gently.
- Top that pudding with a final layer of graham cracker sheets.
- Place in the fridge while you make the frosting.
- Combine the frosting ingredients until smooth and creamy. If you like your frosting thicker, then add a little more powdered sugar. If you like it thinner, then add a teaspoon or two of milk.
- Carefully spread the frosting over the top layer of graham crackers until completely covered.
- Cover and chill for about 4-6 hours or overnight. The graham crackers will soften up the longer it sets which gives it the soft eclair taste.
- This dessert gets better over time. Slice and serve cold.
Nutrition Facts : Servingsize 1 serving, Calories 4335 kcal, Fat 132 g, SaturatedFat 57 g, Cholesterol 182 mg, Sodium 3120 mg, Carbohydrate 662 g, Sugar 397 g, Protein 62 mg
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Rabeyakamal007 Kamal007
r_k97@gmail.comThis cake looks so easy to make! I can't wait to try it.
Taylor Besslar
taylor.b22@hotmail.comI'm not a fan of chocolate, so I'm wondering if I can use a different type of pudding mix.
Andiswa Nyongwane
nandiswa@yahoo.comThis recipe looks amazing! I'm definitely going to try it.
BST Media
bstm42@gmail.comCan I make this cake ahead of time? I'm planning on serving it at a party next week.
Lx Babuni
lbabuni96@yahoo.comI'm allergic to nuts, so I'm wondering if I can substitute the graham cracker crumbs for something else.
Umar Haffiz
u_haffiz@hotmail.comThis cake is perfect for summer gatherings. It's light and refreshing, and it doesn't require any baking.
Rebecca Watson
r94@aol.comI'm always on the lookout for new no-bake dessert recipes. This one sounds delicious and I can't wait to give it a try.
Niyah
niyah43@hotmail.comI'm not much of a baker, but this recipe seems easy enough even for me to try. I'll let you know how it turns out!
Gina N
g_n@yahoo.comThis cake looks absolutely divine! I'm definitely going to give it a try this weekend.
Mohammed Mujahed
mohammed_mujahed@hotmail.comI'm always looking for new and easy dessert recipes, and this one definitely fits the bill. I can't wait to try it!
Ehab Aljallad
e-aljallad46@yahoo.comThis cake is a lifesaver for busy moms like me. It's so quick and easy to make, and it's always a hit with my family.
Julian S.
js35@yahoo.comI love how versatile this cake is. I've made it with different fillings and toppings, and it always turns out delicious.
Dj Mitch Grobler
dj@yahoo.comThis cake is amazing! It's so rich and creamy, and the crust is perfectly flaky. I will definitely be making this again.
Shazia Riasat
r.s@yahoo.comOverall, I thought this cake was pretty good. It was easy to make and it tasted good. However, I think it would be even better if the filling was a little more flavorful.
Mehar UMAR
umehar82@hotmail.comI'm not sure what I did wrong, but my cake turned out a bit dry. The crust was hard and the filling was crumbly.
Siyama Kintu
kintu-siyama@gmail.comThis cake was a bit too sweet for my taste, but I can see why people like it. The crust was nice and crispy and the filling was rich and creamy.
Md mafj vai
m_md@yahoo.comI was a bit skeptical about making this cake without baking it, but I'm so glad I gave it a try. It turned out perfect! The crust was flaky and the filling was smooth and creamy.
Marcus Pierce
marcusp@gmail.comThis cake is definitely a keeper! I've made it several times now and it's always a crowd-pleaser. I love that it's so easy to make and that I can use any kind of filling I want.
Danielle Bonilla
d-b@yahoo.comI'm not usually a fan of no-bake desserts, but this éclair cake was surprisingly good. The crust was crispy and the filling was creamy and flavorful.
Manna Bhatti
manna79@yahoo.comThis no-bake éclair cake was a hit at my party! It was so easy to make and everyone loved it.