NO-BAKE ICE CREAM PUMPKIN PIE
Since the 60s, this has been one of my favorite Thanksgiving deserts. I share as a tribute to my mother, now in late-stage Alzheimer's disease. She worked very hard to make holiday meals special, and made this pie each year. I never knew where she got the recipe.
Provided by Bev A
Categories Fruits and Vegetables Vegetables Squash
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Beat egg in a bowl. Stir in sweetened condensed milk, cinnamon, salt, nutmeg, and ginger.
- Put water in a saucepan; sprinkle in gelatin, let stand 1 minute. Place saucepan over low heat; cook and stir until gelatin dissolves. Pour in milk mixture; increase heat to medium-low. Cook and stir until slightly thickened, 5 to 10 minutes. Remove from heat. Stir pumpkin in gently until combined.
- Spread 3/4-inch layer of ice cream into crust; cover with pumpkin mixture. Freeze until set, about 2 hours.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 55.1 g, Cholesterol 47.2 mg, Fat 14.4 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 5.7 g, Sodium 538.9 mg, Sugar 43.6 g
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James Wunsch
[email protected]This pie is the perfect fall dessert! It's creamy, flavorful, and easy to make. I highly recommend it.
Auxilable Aux
[email protected]I'm allergic to nuts, so I used a gluten-free graham cracker crust. The pie turned out great!
Mo Ollinger
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make for a crowd.
Jaye Smith
[email protected]I've made this pie several times and it's always a hit! It's so easy to make and it's always delicious. I love that it's a no-bake pie, so it's perfect for summer gatherings.
Zahid Jan
[email protected]This pie was a disaster! The crust was too thick and the filling was too runny. I don't recommend this recipe.
Simanto
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful. I would recommend using less sugar in the filling next time.
Timileyin Darey
[email protected]This is the best no-bake pumpkin pie I've ever had! The crust is so easy to make and the filling is creamy and flavorful. I love that it's a no-bake pie, so it's easy to make ahead of time.
Nicole Valdez
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was so easy to make and the filling was creamy and flavorful. I will definitely be making this pie again.
Phindile Mngomezulu
[email protected]This pie was delicious! The crust was the perfect balance of sweet and crunchy, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Ronata Porter
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Temple VDT
[email protected]This pie is so delicious! The crust is the perfect combination of sweet and crunchy, and the filling is creamy and flavorful. I love that it's a no-bake pie, so it's easy to make ahead of time.
Rudyard Ramos
[email protected]Yum!
Mrs panna Begum
[email protected]This pie was so easy to make and it turned out so well! I love that it doesn't require any baking. The crust is made with graham crackers and butter, and the filling is made with pumpkin puree, cream cheese, and whipped cream. It's the perfect fall d
tboy kelechi
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The crust was so easy to make and the filling was creamy and flavorful. I will definitely be making this pie again.
Mackenzie Talarico
[email protected]This no-bake ice cream pumpkin pie was a hit! It was easy to make and tasted delicious. The crust was the perfect balance of sweet and crunchy, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a