NO-BAKE MILLION DOLLAR PIE
I got this recipe from an advertisement in Woman's Day magazine sometime in the 80's. My kids still love this cool dessert pie.
Provided by Dari Donovan
Categories Pie
Time 20m
Yield 2 pies, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients as listed above.
- Divide mixture evenly into the 2 graham cracker pie shells.
- Chill at least one hour before serving.
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Ginger Waller
[email protected]Overall, I thought this pie was good, but not great. I would probably not make it again.
Joshua and Jemimah
[email protected]This pie is very rich, so a little goes a long way. I would recommend serving it with a dollop of whipped cream or ice cream to balance out the sweetness.
Abdu Jemal
[email protected]The crust on this pie was a bit soggy. I think I will try baking it for a few minutes next time to see if that helps.
Paul PAKAA
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think next time I will use less sugar in the filling.
Esther Hearts
[email protected]I made this pie for my family and they all loved it. My kids especially loved the chocolate chips in the filling. I will definitely be making this pie again.
Abuke Last
[email protected]This pie is so easy to make and it's so delicious! I love that I don't have to turn on the oven to make it. It's the perfect summer dessert.
Jana Bennett
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
onyegbule Cj
[email protected]This pie was a huge hit at my last party! Everyone loved it and asked for the recipe. It's so easy to make and it's always a crowd-pleaser.