NO-BAKE PUMPKIN CHEESECAKE
Provided by Katie Lee Biegel
Categories dessert
Time 6h20m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the crust: In a medium bowl, combine the gingersnap cookies, butter and salt. Use a measuring cup to gently press the cookie crumb mixture into the bottom of the prepared pan. Freeze for 30 minutes.
- For the filling: Using an electric mixer, whip the cream cheese, pumpkin, powdered sugar, cinnamon, cardamom, nutmeg, salt and cloves in a large bowl until creamy and smooth, about 5 minutes. Carefully fold in the coconut whipped topping with a rubber spatula. Pour into the crust and refrigerate at least 6 hours and up to overnight.
- In a small skillet over medium-high heat, quickly toast the coconut flakes, stirring constantly so they don't burn. Allow to cool completely and then scatter over the cheesecake.
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Ajwa Info Point
[email protected]I've made this cheesecake several times and it always turns out great. It's a great recipe to have on hand for when you need a quick and easy dessert.
Isah Sarina
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's always a hit at parties.
Real Oladimz
[email protected]I'm not a fan of pumpkin, but I really enjoyed this cheesecake. The pumpkin flavor is subtle and the cheesecake is not too sweet.
Umer Ismail
[email protected]This cheesecake is the perfect dessert for a fall gathering. It's festive and delicious.
Billa Bai
[email protected]I love that this cheesecake is no-bake. It's so easy to make and it's always a crowd-pleaser.
K W
[email protected]This cheesecake is so good! The crust is perfect and the filling is creamy and flavorful.
Daniyal Sial
[email protected]I've made this cheesecake several times and it always turns out great. It's a great recipe to have on hand for when you need a quick and easy dessert.
XPERT GAMER
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's always a hit at parties.
Hifza Toxic
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cheesecake. The pumpkin flavor is subtle and the cheesecake is not too sweet.
Zara Arif
[email protected]This cheesecake is so creamy and delicious. It's the perfect dessert for any occasion.
Favour Udekwe
[email protected]I made this cheesecake for my family and they all loved it. Even my picky kids ate it up.
rose oliver
[email protected]The pumpkin flavor in this cheesecake is amazing. It's the perfect fall dessert.
vince A
[email protected]I love that this cheesecake doesn't require any baking. It's so easy to make and it always turns out perfect.
Asikafo Aamant3m
[email protected]This no-bake pumpkin cheesecake was a hit at my Thanksgiving dinner! The crust was easy to make and the filling was creamy and delicious. I will definitely be making this again.