NO-BAKE RICE KRISPIES PUMPKIN CHEESECAKE RECIPE BY TASTY
Here's what you need: butter, mini marshmallow, crispy rice cereal, cream cheese, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, pumpkin puree, whipped topping, butter, mini marshmallow, crispy rice cereal, cream cheese, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, pumpkin puree, whipped topping
Provided by Tasty
Categories Desserts
Yield 8 slices
Number Of Ingredients 22
Steps:
- Mix the cheesecake filling ingredients in a large bowl. Add cream cheese, granulated sugar, brown sugar, pumpkin puree, vanilla extract, cinnamon, nutmeg and whipped topping together and blend.
- To make the crust, melt butter then add the mini marshmallows.
- Stir in the crispy rice cereal and mix well.
- Butter up a dish (or use cooking spray). Spread the crispy rice cereal mix in the dish and form a crust.
- Spread the cheesecake filling over the crispy rice crust. Chill for at least two hours
- Serve with whipped topping.
- Enjoy!
Nutrition Facts : Calories 1311 calories, Carbohydrate 220 grams, Fat 42 grams, Fiber 1 gram, Protein 14 grams, Sugar 90 grams
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Sadar khan
[email protected]This cheesecake is perfect for any occasion! The crust is delicious and the filling is creamy and flavorful. I would definitely make it again.
Qubsuma Arsii
[email protected]This cheesecake is a must-try! The crust is the perfect combination of crunchy and chewy, and the filling is creamy and flavorful. I would definitely make it again.
Choummaly S
[email protected]I made this cheesecake for my daughter's birthday party and it was a huge success! The kids loved the rice krispies crust and the adults loved the pumpkin cheesecake filling. It was a perfect dessert for a fall party.
Trisha Moon
[email protected]This cheesecake was a huge hit at my party! The crust was delicious and the filling was creamy and flavorful. I would definitely make it again.
NOKUKHANYA DLAMINI
[email protected]This cheesecake was so easy to make and it turned out perfect! The crust was the perfect combination of crunchy and chewy, and the filling was creamy and flavorful. I will definitely be making this again.
Tawhid Azaan
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was delicious and the filling was creamy and flavorful. I would definitely make it again.
RATUL HASAN JOY
[email protected]This cheesecake was amazing! The crust was the perfect combination of crunchy and chewy, and the filling was creamy and flavorful. I would definitely make this again.
Ahmad Rufai Muhammad
[email protected]I was a little skeptical about the rice krispies crust, but it turned out to be really good! The cheesecake filling was also very creamy and flavorful. I would definitely make this recipe again.
Lala Arman Khan
[email protected]This cheesecake was absolutely delicious! The crust was the perfect combination of crunchy and chewy, and the filling was creamy and flavorful. I would definitely make this again.
leland machiskinic
[email protected]I've made this cheesecake several times and it's always a hit! The crust is so easy to make and the filling is always creamy and delicious. I love that it's a no-bake cheesecake, so it's perfect for summer parties.
Launa NISBETT
[email protected]This cheesecake was so easy to make and it turned out perfect! The crust was the perfect combination of crunchy and chewy, and the filling was creamy and flavorful. I will definitely be making this again.
SH Baloch
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cheesecake. The crust was delicious and the filling was creamy and flavorful. I would definitely make it again.
Shahjihan Malik
[email protected]I made this cheesecake for my daughter's birthday party and it was a huge success! The kids loved the rice krispies crust and the adults loved the pumpkin cheesecake filling. It was a perfect dessert for a fall party.
Keddy Wambui
[email protected]This no-bake pumpkin cheesecake was a huge hit at my Thanksgiving gathering! The rice krispies crust added a fun and unique twist, and the pumpkin cheesecake filling was creamy and flavorful.