NO-BAKE SUMMER LASAGNA
Steps:
- In a small bowl, combine ricotta, Parmesan, and 2 teaspoons oil; season with salt and pepper. In a large pot of boiling salted water, cook noodles according to package instructions; drain. Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high. Add garlic and tomatoes; season with salt and pepper. Cook, stirring, until slightly broken down, about 3 minutes. Transfer tomatoes to a bowl. Add 1 tablespoon oil and zucchini to skillet; season with salt and pepper. Cook, stirring, until zucchini are tender, about 5 minutes. Transfer to another bowl and stir in basil. Place some tomatoes on four plates; top with a noodle and small spoonfuls ricotta, zucchini, and more tomatoes. Repeat layering twice, then top with remaining noodles and tomatoes. Garnish with basil.
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Anaya Khan
[email protected]I made this lasagna for my family and they loved it! It was a great way to use up some of the fresh vegetables from our garden.
daham samal
[email protected]This lasagna was so easy to make and so delicious! I loved the combination of flavors and textures.
Alex Moore
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments.
ibrahem omare
[email protected]This lasagna was perfect for a summer party. It was light and refreshing, and everyone loved it.
Curtis Taylor
[email protected]I would definitely make this lasagna again. It's a great recipe to have on hand for a quick and easy meal.
jawaheralia
[email protected]Overall, I thought this lasagna was pretty good. It was easy to make and it tasted good.
William Kate
[email protected]This lasagna was a bit too heavy for my taste. I think I would have liked it more if it had been made with lighter ingredients.
Ram laxmi brothers
[email protected]I love that this lasagna is no-bake. It's perfect for a hot summer day.
yahaya habeeb
[email protected]This lasagna was a great way to use up some leftover grilled chicken.
muneeb jani
[email protected]I followed the recipe exactly and my lasagna turned out perfectly! It was so good, I ate two pieces.
Hammad Marri2
[email protected]This lasagna was a bit too bland for my taste. I think I would have liked it more if I had added some more seasoning.
Sakura Miya
[email protected]I made this lasagna for my family and they loved it! It was a great way to use up some of the fresh vegetables from our garden.
Shafqat Rehman
[email protected]This lasagna was so easy to make and so delicious! I loved the combination of flavors and textures.
Esther Emmanuel
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Hubert Mellis
[email protected]This no-bake summer lasagna was an absolute delight! The flavors were so fresh and summery, and the lasagna was so easy to make. I loved that I didn't have to turn on the oven on a hot summer day.