NO BOIL BAKED PENNE
Steps:
- Preheat oven to 400 degrees. Lightly grease 9x13 pan; set aside. Combine sauce, water, ricotta 1 cup of mozzarella, sausage, parmesan and penne. Pour into 9x13 pan and cover with foil. Bake for 55 minutes. Remove foil and top with remaining mozzarella cheese. Bake for 5 to 10 minutes, until bubbly.
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Kristin Dahms
[email protected]The sauce was a bit bland for my taste, but overall it was a good recipe.
Wolfinstine 05
[email protected]Definitely recommend! Even my picky eater loved it.
NOUMAN Only
[email protected]So easy and yummy. Only change I made was to use whole wheat pasta and it turned out great.
Jolie Mote
[email protected]This recipe was a hit! My family loved it. The pasta was cooked perfectly and the sauce was delicious. I liked how easy it was to make, too. I will definitely be adding this to my regular rotation of recipes.
Viola Gashi
[email protected]These baked penne turned out amazing! I followed the recipe exactly and it was so easy to make. The pasta was perfectly cooked and the sauce was creamy and flavorful. I loved the addition of the spinach and tomatoes, which gave the dish a nice pop of