NO CHEESE-WHIZ BROCCOLI RICE CASSEROLE
My sister-in-law served this at a family function and it's been a hit ever since. No Cheese Whiz, just real cheddar cheese. Delicious, and kid-friendly. My now-grown son would request this when he came home from college. This recipe is very adaptable as well - add crushed Ritz crackers or panko crumbs on top during the last 5 minutes of cooking for a crunchy topping. Add bacon bits to the mixture for some extra flavor, or add a couple teaspoons of hot sauce for some heat. I also have used brown rice successfully with this recipe, and frozen broccoli cuts instead of chopped.
Provided by jaynine
Categories Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook onion in butter in large skillet until soft.
- Add remaining ingredients and cook just until cheese is melted.
- Put in 2 quart casserole dish.
- Bake at 350 (uncovered) for 1 hour.
- To make ahead and freeze: Mix all ingredients together (start with your rice cooked, not raw) and spoon into two or even three smaller casserole dishes, cover, label and freeze. If you thaw overnight, just cook the one hour. If cooking from frozen state, add ten minutes or so, check for doneness. Many thanks to Tornado Ali, for her wonderful tips for freezing this.
Nutrition Facts : Calories 387.9, Fat 22.7, SaturatedFat 12.2, Cholesterol 58.1, Sodium 1005.3, Carbohydrate 31.1, Fiber 3.2, Sugar 2.5, Protein 16.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gregory Nickoloff
[email protected]I've never made a casserole before, but this recipe was easy to follow and turned out great.
Vernell
[email protected]This casserole is perfect for a busy weeknight meal.
Suresh Bagdas
[email protected]I made this casserole for a potluck and it was a big hit.
Umair Younas
[email protected]This casserole is a great way to get kids to eat their vegetables.
Kristy Mills
[email protected]I'm not a fan of broccoli, but I really enjoyed this casserole.
Niranjan Kanodia
[email protected]This casserole is a great comfort food.
Marvin Rice jr
[email protected]I added some cooked chicken to this casserole and it was delicious!
Setter
[email protected]This casserole is easy to make and can be prepared ahead of time.
osama youssf
[email protected]I love that this casserole is made without cheese. It's a great option for people who are lactose-intolerant or vegan.
Zachariah Ludwig
[email protected]This recipe is a great way to use up leftover rice and broccoli.
Anup Shahi
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Yt Mn
[email protected]This casserole was a hit with my family! The flavors were perfect and the rice was cooked to perfection.