NO-CHILL SUGAR COOKIES
I love this recipe. Just 5 ingredients, and no need to chill the dough before rolling and cutting your cookies!
Provided by Christina Hanft
Categories Cookies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cream the butter with the sugar.
- 2. Add vanilla and egg and beat well.
- 3. Mix in flour a little at a time.
- 4. To keep dough moist and pliable, separate dough into 4 parts, and work with one part at a time keeping the other parts covered or wrapped in plastic wrap.
- 5. Roll to desired thickness and cut with your favorite cutters.
- 6. Bake at 350F for 9-12 minutes depending on thickness. Cookies should be light golden brown when done.
- 7. Decorate with cookie paints, colored sugars or sprinkles before baking, or with frosting or royal icing after baking and cooling.
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M. Shaheen
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Andria Cunningham (Dri)
[email protected]These cookies are delicious! They are soft and chewy, and the frosting is perfect. I will definitely be making these again.
Sophie Neisha
[email protected]I love these cookies! They are so easy to make and they always turn out perfect. I've made them several times now and they are always a hit with my family and friends.
Rana Umar Farooq
[email protected]These cookies are amazing! They are so soft and chewy, and the frosting is to die for. I will definitely be making these again.
Mpolaye Hape
[email protected]I made these cookies last night and they were a hit! My kids loved them and my husband said they were the best sugar cookies he's ever had. I will definitely be making these again and again.
Melancholic Melodies
[email protected]These cookies were so easy to make and they turned out perfect! I love that I didn't have to chill the dough, it saved me so much time. The cookies are soft and chewy, and the frosting is delicious. I will definitely be making these again.