NO CHURN M&M'S® COOKIE DOUGH ICE CREAM
Yield 2 pints
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the butter and sugars. Stir in the vanilla, then the salt and flour until just combined. Add the M&M's® and stir. Turn the dough out onto a large sheet of plastic wrap and press into a slab around one inch thick. Wrap up in the plastic wrap and place in the fridge until cold and firm, then cut into tiny cubes. In a large mixing bowl with a whisk attachment, whip the heavy cream until thick and stiff, around 3-5 minutes, depending on the mixer. Gently fold in the sweetened condensed milk and vanilla until thoroughly combined. Mix in the cubes of cookie dough, then pour into a 9x5 loaf pan and freeze overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Razia Soltana
[email protected]This was my first time making no-churn ice cream and it was so easy! The ice cream turned out great and it was so delicious. I will definitely be making this again.
Hajih Hassan
[email protected]I followed the recipe exactly and it turned out great! The ice cream was creamy and the M&Ms were a nice addition. I would definitely recommend this recipe to others.
scab
[email protected]This ice cream was a hit at my party! Everyone loved it. It was so easy to make and it was the perfect summer treat.
King Snaper
[email protected]I'm not a huge fan of cookie dough ice cream, but this recipe was really good! The M&Ms added a nice touch of sweetness and crunch. I would definitely recommend this recipe to others.
John Omondi
[email protected]This was so easy to make and it turned out delicious! I used chocolate chips instead of M&Ms and it was still amazing. I will definitely be making this again.