NO-COOK LASAGNA
No pre-cooking needed but your guests will never know! My adjustments to this recipe add more sauce and more cheese since I always seemed to run short when assembling this dish. This is a tried and true winner on Bridge night. For the best flavor I recommend Prego sauce flavored with Italian sausage - or brown some Italian sausage along with the ground beef for the sauce.
Provided by luvinlif2k
Categories < 4 Hours
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In a 5 quart saucepan, brown the meat then drain the fat.
- Add the spaghetti sauce and water.
- Simmer about 10 minutes.
- While the sauce simmers, mix ricotta cheese, 1 1/2 cups Mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
- Pour a generous 1 cup of the sauce on the bottom of a 13x9x2-inch baking dish.
- Arrange a single layer of uncooked lasagna noodles over sauce.
- Cover with a generous 1 cup of sauce; spread half of cheese mixture over sauce.
- Repeat layers of noodles, sauce, and cheese filling.
- Top with a layer of lasagna noodles and the remaining sauce then sprinkle with remaining Mozzarella cheese.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake an additional 15 minutes or until the cheese begins to turn golden on top.
- Let stand 10 minutes before cutting.
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Christine Iwudyke
[email protected]This lasagna is so easy to make, even a beginner can do it.
Sajan Das
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Missam Raza
[email protected]This lasagna is a great way to sneak vegetables into your kids' diet.
Hacker Fb
[email protected]I'm so glad I found this recipe. It's a keeper!
Buddhi Kc
[email protected]This is the best lasagna I've ever had. I will definitely be making it again.
Trishan das
[email protected]This lasagna is so rich and flavorful. I could eat it every day.
Nassali Violah
[email protected]I love the creamy texture of this lasagna. It's so different from traditional lasagna.
SR Dipto
[email protected]This is my go-to lasagna recipe. It's so easy to make and it always turns out perfectly.
Oluchi Cynthia
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Bikram Bista
[email protected]This lasagna is perfect for a potluck or party. It's easy to transport and it always gets rave reviews.
Katherine Dotson
[email protected]I love that this recipe can be made ahead of time. I made it the night before and it was even better the next day.
Rup Kotha
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover cheese and vegetables, and I used them to make a delicious lasagna.
Fitzroy Haughton
[email protected]I'm not a big fan of lasagna, but I thought I'd give this recipe a try. I was pleasantly surprised! The lasagna was delicious and the no-cook noodles were a nice change.
Yamuna Vanigasekara
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't always have time to cook a complicated meal. This lasagna is so easy to make and it's always a hit with my family.
Khalid Idiris
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The lasagna was creamy and flavorful, and the no-cook noodles were a great substitute for traditional lasagna noodles.
linda griffin
[email protected]This was the easiest lasagna I've ever made. I didn't have to boil the noodles or even turn on the oven. It was so quick and easy, and it tasted amazing.
Asma Asma
[email protected]I love this recipe! It's so versatile and easy to customize. I've made it with different types of cheese, vegetables, and even different types of noodles. It always turns out great.
Sayed Qaiser
[email protected]This no-cook lasagna was a huge hit with my family! It was so easy to make and the results were delicious. The lasagna was creamy and flavorful, and the no-cook noodles were a great time-saver.