NO-COOK MINT ICE CREAM
If aggressive mint threatens to overrun your garden, use the surplus to make ice cream. Our easy recipe doesn't call for a conventional cooked-custard base.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 pint
Number Of Ingredients 4
Steps:
- Using the back of a wooden spoon, crush mint leaves with sugar in a medium bowl until sugar resembles wet sand. Stir in milk and cream until sugar dissolves. Cover with plastic wrap, and refrigerate at least 2 hours. Strain mixture; discard solids. Freeze liquid in an ice-cream maker according to manufacturer's instructions. Transfer to an airtight container, and freeze until set, at least 30 minutes. Ice cream can be stored in an airtight container in the freezer up to 1 week.
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Cyndee H
[email protected]I love that this ice cream is made with fresh mint. It gives it such a nice, natural flavor.
Alc Jihad
[email protected]This ice cream is dangerous! It's so good, I could eat the whole batch in one sitting.
Stephen Coolman
[email protected]I'm so glad I found this recipe. I've been looking for a no-cook mint ice cream recipe that actually works, and this one is perfect.
Aliza Malik
[email protected]This is the best no-cook ice cream recipe I've ever tried. It's so easy to make and it tastes amazing.
Sible Shikder
[email protected]I love the minty flavor of this ice cream. It's so invigorating and refreshing.
Shezad shani
[email protected]This ice cream is so refreshing and delicious. It's the perfect way to end a summer meal.
Md Hossain Raju
[email protected]I've made this ice cream several times now and it's always a hit. It's the perfect way to cool down on a hot day.
Asif Zoray
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for a party or a summer cookout.
Nokuthula Mathe
[email protected]I'm so impressed with this recipe. It's so simple to follow and the ice cream turns out perfectly every time.
Inshaullah khan
[email protected]I made this ice cream for my kids and they loved it. They said it was the best ice cream they've ever had.
Khuram Jaffri
[email protected]This is the best no-cook mint ice cream I've ever had. It's so easy to make and it tastes amazing.
sriyal Poudel
[email protected]I love that this ice cream is made with fresh mint. It gives it such a nice, natural flavor.
OkenwaChekuwbe Dominion
[email protected]I'm so glad I found this recipe. I've been looking for a no-cook ice cream recipe that actually works, and this one is perfect.
Nickis Minajs
[email protected]This ice cream is dangerous! It's so good, I could eat the whole batch in one sitting.
Archie Newsham
[email protected]I'm not usually a fan of mint ice cream, but this recipe changed my mind. It's so flavorful and refreshing.
Mukissa Calleb
[email protected]This ice cream is so delicious! The mint flavor is perfectly balanced and the texture is smooth and creamy.
Anya zemrag
[email protected]I love how easy this ice cream is to make. I just threw all the ingredients in my blender and it was done in minutes.
Mirajul khondokar
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and the mint flavor is so invigorating.
Md Jony Islam
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the minty flavor and the creamy texture.
belinda baby
[email protected]This no-cook mint ice cream is a lifesaver on hot summer days! It's so refreshing and easy to make, and I love that I can use fresh mint from my garden.