*NO COOK SUMMER PASTA
I found this recipe in a 2000 In Style magazine. We make this a LOT at my house in the hot weather. The only cooking you have to do is boiling water. You will need a food proccesor or a blender for this one. Delicious and healthy!
Provided by AmyNoelle513
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Start by toasting your pine nuts. Use a dry skillett and put pine nuts on over low heat. Do NOT move away from the pan because they can burn easily. Keep moving them around until they are golden and their aroma becomes strong. Remove from heat and set aside.
- In a blender or bowl of food proccesor combine basil, garlic, vinegar, parsley, and lemon juice.
- With the machine running slowly add olive oil until thick.
- Add tomatoes and blend 5 seconds.
- Place sauce in a large bowl and set aside.
- Cook pasta according to directions on package, drain.
- Optional; put back in hot pot and add a tablespoon of butter. Toss to coat.
- Add pasta to sauce. Add cheese and toss. Sprinkle pine nuts on top.
- Serve hot or at room temperature.
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Hirusha Salinda
[email protected]I've made this pasta salad several times and it's always a favorite. It's a great way to use up summer vegetables.
Lidetu Mulu
[email protected]This pasta salad is so easy to make and it's always a hit at parties.
Malik You malik
[email protected]I love the combination of flavors in this pasta salad. The sweetness of the tomatoes and corn pairs perfectly with the tangy dressing.
Samjana Ghale
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover spaghetti, and it worked perfectly.
Santo 21
[email protected]I'm not a big fan of raw zucchini, but I loved it in this pasta salad. The dressing really mellows out the flavor.
Akanni Peace
[email protected]This pasta salad is so versatile. You can add or remove ingredients to suit your taste.
Prince Bugti
[email protected]I love that this pasta salad can be made ahead of time. It's perfect for busy weeknights.
Maryam Sheikh
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Okolie Austine
[email protected]This pasta salad is so refreshing and flavorful. It's the perfect summer dish.
ThatGuyKira
[email protected]I love the simplicity of this recipe. It's so easy to throw together and it's always a crowd-pleaser.
Mista Cali
[email protected]This recipe is a great way to use up leftover grilled vegetables. I had some grilled zucchini and bell peppers, and they were perfect in this pasta salad.
Azizur Rahman
[email protected]I made this pasta salad for a picnic and it was a hit! Everyone loved the fresh flavors and the dressing was perfect. I will definitely be making this again.
karlys korner
[email protected]This no-cook summer pasta is a lifesaver on hot days! It's so easy to make and the results are delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.