NO-CRUST PUMPKIN PIE
Put away that rolling pin! Whip this lighter pumpkin pie together in a blender or food processor and pour it directly into the pie pan. It's easy and delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray pie plate, 10x1 1/2 inches, with cooking spray. Make Brown Sugar Topping.
- Place remaining ingredients in blender or food processor in order listed. Cover and blend on medium speed until smooth. Pour into pie plate. Sprinkle with topping.
- Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled.
Nutrition Facts : Calories 185, Carbohydrate 37 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
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Taishama Etienne Alexis
[email protected]This is the best no-crust pumpkin pie recipe I've ever tried. It's easy to make and always turns out delicious.
Shannon Ford
[email protected]This recipe is a keeper! The pie turned out perfectly and I'll definitely be making it again.
Jonathan Fredercik
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. I'll definitely be making it again next year.
Zenno Kimaro
[email protected]This pie is a must-try for pumpkin pie lovers! It's the perfect fall dessert. The pie is so flavorful and the texture is perfect.
Md sajon Sajon
[email protected]I'm so glad I found this recipe! I've been looking for a good no-crust pumpkin pie recipe for a while and this one is perfect. The pie turned out beautifully and I'll definitely be making it again.
Femi Aroyehun
[email protected]This is the best pumpkin pie I've ever had! The crust was perfectly flaky and the filling was smooth and flavorful. I'll definitely be making this pie again and again.
Tom Pharis
[email protected]I'm not a baker, but this recipe was so easy to follow. The pie turned out great! I'll definitely be making it again.
Stuart Humphreys
[email protected]I made this pie for my family and they loved it! It was the perfect fall dessert. The pie was so flavorful and the texture was perfect.
MD FAHID
[email protected]This recipe is amazing! The pie was so smooth and creamy. I also love that it's a healthier option than traditional pumpkin pie.
Khagen “Khagen” Adhikari
[email protected]I'm so glad I found this recipe! I've been looking for a good no-crust pumpkin pie recipe for a while and this one is perfect. The pie turned out perfectly and I'll definitely be making it again.
Jamie Young
[email protected]This no-crust pumpkin pie is the perfect fall dessert. It's easy to make, delicious, and a healthier option than traditional pumpkin pie.
D C
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. I'll definitely be making it again next year.
Godstime Briggs
[email protected]This recipe is a lifesaver! I'm gluten-free and it's always hard to find a good pumpkin pie recipe that doesn't have a crust. This pie is perfect and I'll definitely be making it again and again.
Mieke Van Rensburg
[email protected]I've made this no-crust pumpkin pie several times now and it's always a hit! I love how easy it is to make and how delicious it tastes.
Ghazal Satti
[email protected]I'm not a huge fan of pumpkin pie, but I decided to give this recipe a try. I was pleasantly surprised! The pie was not too sweet and had a nice, creamy texture. I'll definitely be making this again.
Ashik Evan
[email protected]This is a great recipe for a quick and easy pumpkin pie. I was short on time, so I used a pre-made graham cracker crust and it worked out perfectly. The pie turned out delicious!
Dan Gaming Hub
[email protected]My family and I really enjoyed this no-crust pumpkin pie! The texture was smooth and creamy, and the flavor was perfectly balanced. I love that it is also a healthier option than traditional pumpkin pie.