NO CRUST QUICHE
I think my mom got this recipe off the back of a Bisquick box. We loved it so much she made it weekly partly because it is so easy to make. Still a big hit today, everyone I've ever made it for loves it.
Provided by Toni Boni
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Fry bacon until almost burnt. Crush into little pieces.
- Lightly grease pie plate with butter.
- Sprinkle bacon, cheese, and onion in pie plate.
- For extra bacon flavor sprinkle a little bacon fat onto pie pan.
- Beat remaining ingredients until smooth.
- Pour evenly into pie plate over other ingredients.
- Bake until top in golden and knife comes out clean, about 40 minutes.
- Let stand 5 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #omelets-and-frittatas #savory-pies #breakfast #main-dish #eggs-dairy #cheese #eggs #dietary #high-protein #low-carb #high-in-something #low-in-something #4-hours-or-less
You'll also love
Jafar Gujjar
[email protected]This quiche was a little bland for my taste. I think I would add some more herbs and spices to the filling next time.
Joseph Micheal Harris
[email protected]This was a great recipe! I made it for my family and they loved it. The quiche was light and fluffy, and the filling was delicious. I will definitely be making this again.
Krisna Chakma
[email protected]I'm not a big fan of quiche, but I tried this recipe and it was really good! The crustless quiche was light and fluffy, and the filling was flavorful. I will definitely be making this again.
Lucy Atieno
[email protected]This quiche was easy to make and it turned out great! I used a pre-made pie crust, which made it even easier. I will definitely be making this again.
Frederick Tonetti
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
QTKORBEN
[email protected]This quiche was a bit too eggy for my taste. I think I would use less eggs next time.
Everyoung Eye
[email protected]I love that this quiche is so versatile. You can use any vegetables or meat that you have on hand. It's a great way to clean out your fridge.
Godfrey Musinguzi
[email protected]This quiche was delicious! I used a mix of spinach, mushrooms, and bell peppers for the filling. It was a great way to get my kids to eat their vegetables.
Zelalem Lema
[email protected]I had some trouble getting the quiche to set. I think I may have overcooked it. But the flavor was still good.
kasu taye
[email protected]This quiche was a little bland for my taste. I think I would add some more herbs and spices to the filling next time.
Rosa Tellez
[email protected]I've made this quiche several times now and it's always a hit. It's a great dish to serve for brunch or dinner. I usually add some chopped bacon or sausage to the filling.
Harriet Sempijja
[email protected]This is my go-to quiche recipe. It's so easy to make and it always turns out perfectly. I love that I can use any vegetables I have on hand.
Bryant Hernandez
[email protected]I'm not a big fan of quiche, but I tried this recipe and it was really good! The crustless quiche was light and fluffy, and the filling was flavorful. I will definitely be making this again.
Jannine Cornejo
[email protected]This quiche was a great way to use up some leftover vegetables. I added some chopped ham and cheese to the filling, and it was a delicious and satisfying meal.
Jackson Thomas
[email protected]I was skeptical about making a quiche without a crust, but I was pleasantly surprised. The quiche was delicious and it held together well. I used a variety of vegetables in my quiche, and they all cooked perfectly.
Marius Beukes
[email protected]This no-crust quiche was a hit with my family! It was so easy to make and it turned out perfectly. The quiche was light and fluffy, with a creamy filling. I will definitely be making this again.