NO CUSTARD TRIFLE
This trifle has been the only one I knew of until I met my partner. I never knew that people put custard and/or jelly in them. I prefer this way, mainly I think because I was brought up on it, but still it is very yummy. I hope you enjoy it as much as we have.
Provided by peyton_1983
Categories Dessert
Time 15m
Yield 2 trifles, 6 serving(s)
Number Of Ingredients 7
Steps:
- Whip cream in bowl and set aside for later.
- Put sponge into bowl, tip fizz on top to moisten,add a little sherry, and mash until it looks like mashed potato.
- Halve sponge mix and put some aside.
- On top of first lot of sponge put some tinned fruit on the sponge and then add whipped cream.
- Keep layering for around 3 layers of each, ending with the cream on top.
- Arrange fresh fruit on top, and refridgerate until needed.
- Lasts no more than 2 days in the fridge.
- Last but not least. enjoy!
Nutrition Facts : Calories 87.4, Fat 4.9, SaturatedFat 3.1, Cholesterol 16.9, Sodium 28.9, Carbohydrate 3.6, Sugar 1.9, Protein 0.7
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calisah burgess
[email protected]I highly recommend this trifle. It's a delicious and easy-to-make dessert.
Romantic Status
[email protected]This trifle is perfect for any occasion.
Quick Slamer
[email protected]I love the combination of flavors in this trifle. It's so unique and delicious.
Nasurullah Nasurullah
[email protected]This trifle is so easy to make and it's always a hit.
Danish Baloch
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it.
Simon Walker
[email protected]This trifle is perfect for summer. It's so refreshing and the fruit is so flavorful.
Hubdar Hubdar soomro
[email protected]I love that this trifle doesn't use any custard. It's so much lighter and easier to make.
norman osborns wife
[email protected]This was my first time making a trifle and it turned out great! The instructions were easy to follow and the trifle was delicious.
Ihsankhan Marwat
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's so light and refreshing, and the flavors are perfect together.
Kaku Yt
[email protected]This no-custard trifle was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.