NO-FAIL MICROWAVE HOLLANDAISE SAUCE
I have the worst luck with Hollandaise Sauce. Clumpy because I over cook it and the butter seperates or fear of under cooked egg yokes. I found this recipe and gave it a try. It is delicious! Tastes just like real sauce and so easy to make! Just make sure you do not cook for more than 1 minute total!
Provided by Jamie in North Caro
Categories Sauces
Time 4m
Yield 6 12
Number Of Ingredients 3
Steps:
- Put butter in a safe 4-cup measure. Microwave 20 sec. on high, until butter is soft but not melted. (This may take up to 60 seconds if the butter is cold from the fridge.).
- In a small bowl, mix yolks and lemon juice.
- Add mixture to softened butter. Let set for 1 minute.
- Microwave on high, stopping to whisk every 15 sec.
- The mixture WILL be lumpy for the first two whippings. Sauce is done when smooth and thick. Do not over work.
Nutrition Facts : Calories 163.8, Fat 17.6, SaturatedFat 10.5, Cholesterol 132.9, Sodium 139.2, Carbohydrate 0.6, Sugar 0.1, Protein 1.5
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Jisan Islam Jisan
[email protected]I love how versatile this sauce is. I've used it on everything from eggs to fish to vegetables. It's always a hit!
Msingathi Pinase
[email protected]This sauce is a lifesaver for busy weeknights. It's so quick and easy to make, and it makes my family's favorite dishes feel extra special.
Md Rakiv
[email protected]I've never been a fan of hollandaise sauce, but this recipe has changed my mind. It's so easy to make and it tastes amazing. I'll definitely be making this again.
Zulqarnain Khan
[email protected]This hollandaise sauce is the perfect finishing touch for any brunch dish. It's light and fluffy, with just the right amount of tang.
Josiah P
[email protected]I love that this recipe uses all pantry staples. I always have the ingredients on hand, so I can make this sauce at a moment's notice.
Mercy Ricky
[email protected]I've made this sauce several times for dinner parties and it's always a hit. It's so impressive and elegant, but it's also surprisingly easy to make.
thedragonboysdragon_TVV
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe for egg-free hollandaise sauce. It's just as delicious as the traditional version, and I can finally enjoy hollandaise sauce again!
Itx Farman
[email protected]This sauce is a great way to dress up simple dishes. I've used it on eggs, fish, and vegetables, and it always makes my meals taste more special.
Giselle Redhead-Francis
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this sauce without any problems.
Aetzaz Kahout
[email protected]I'm a professional chef and I can say that this hollandaise sauce is as good as any I've made in a restaurant kitchen. It's rich, creamy, and flavorful.
bymbajargal tseveen
[email protected]This recipe is a great starting point, but I found that it needed a little more flavor. I added a squeeze of lemon juice and a pinch of cayenne pepper, and it turned out perfect.
udas larki
[email protected]I was so excited to try this recipe, but it turned out lumpy and bland. I followed the instructions exactly, but I think I might have overcooked it.
Ladarion Mallery
[email protected]I've tried several microwave hollandaise sauce recipes before, but this one is by far the best. It's so easy to make and it tastes just as good as the traditional stovetop method.
Abdullah all Mamun
[email protected]I made this sauce for my husband's birthday breakfast and he loved it! He said it was the best hollandaise sauce he's ever had.
M Luc
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's so easy and quick to make, and it tastes delicious.
Momin khan
[email protected]I was skeptical about making hollandaise sauce in the microwave, but I was pleasantly surprised. It turned out perfectly! I will definitely be using this recipe again.
Kobra Rasooli
[email protected]This sauce is amazing! I made it for a brunch party and everyone raved about it. It's so easy to make and tastes just as good as the hollandaise sauce I've had at fancy restaurants.
ram kc
[email protected]I've never been a fan of hollandaise sauce, but this recipe has changed my mind. It was so light and fluffy, with the perfect balance of tang and richness. I will definitely be making this again.
Abajong Belinda
[email protected]This hollandaise sauce was an absolute game-changer for my eggs benedict! It came together so quickly and easily in the microwave, but turned out incredibly rich and flavorful. I also love that I can make it ahead of time and reheat it later. Such a