NO FAIL PUMPKIN PIE
This is a great recipe. You don't have to add a bunch of sugar with the condensed milk. Light not to sweet but sweet enough custard like pie. If ya like it a little sweeter you can add 1/5 c of brown sugar. Thanksgiving must.
Provided by mary hendricks
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Whisk eggs
- 2. Add condensed milk and whisk well
- 3. Add cinnamon clove ginger nutmeg and mix well ( if adding brown sugar do it now)
- 4. Add pumpkin and mix well
- 5. Pour into crust and bake in preheated 450° oven for 15 minutes
- 6. Turn oven down to 350 ° and continue to bake 30 - 40 minutes or until crust is browned and pie is almost set.
- 7. Serve warm or cold with whip cream
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Soban Mushtaq
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to add a bit more spice to the filling.
Kanxo Sudan
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good recipe.
Tinashe Tadiwa
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is perfectly flaky.
Ni'Jya Bullock
[email protected]This is the best pumpkin pie recipe I have ever tried. The crust is so easy to make and the filling is delicious.
Elizabeth Hernandez
[email protected]I made this pie for Thanksgiving and it was a huge hit! The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again.