NO-FUSS FALAFEL
Simple, easy, and delicious falafel - no breaking apart or spattering while frying! Try serving with pita, parsley and hummus or tahini sauce! Falafel is best when it is fresh. However, if you have leftovers, heat in a single layer in the oven to maintain crispiness.
Provided by Lola in the Kitchen
Categories Appetizers and Snacks Beans and Peas
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Place garbanzo beans, parsley, onion, flour, garlic, cumin, baking powder, coriander, salt, lemon juice, and black pepper in a food processor or blender. Pulse until combined and a chunky, slightly sticky mixture forms.
- Roll mixture into small balls and place on a plate. Flatten into patties that are 2 inches in diameter and 1/2-inch thick.
- Place patties in refrigerator or freezer to help hold together, about 10 minutes.
- Heat 1 1/2- to 2-inches vegetable oil in large saucepan to 350 degrees F (175 degrees C).
- Fry patties, working in batches to avoid crowding, until golden brown, about 3 minutes per side. Drain patties on paper towel-lined plate.
Nutrition Facts : Calories 203 calories, Carbohydrate 25.4 g, Fat 9.5 g, Fiber 4.3 g, Protein 5.1 g, SaturatedFat 1.2 g, Sodium 630.7 mg, Sugar 0.8 g
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Hamud Muhammad
[email protected]I'm always looking for new falafel recipes to try and this one didn't disappoint. The falafel were crispy on the outside and fluffy on the inside, and they had a great flavor.
Iv Iwe Ixv
[email protected]These falafel were delicious! I served them with tahini sauce and pita bread and they were a hit.
Bd Bangla
[email protected]I'm not a vegetarian, but I really enjoyed these falafel. They were a great alternative to meat.
Florin Ardelean
[email protected]These falafel were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Cabdiraxman Yuusuf
[email protected]I was really impressed with how flavorful these falafel were. I could definitely taste all of the spices.
Natasha Frieze
[email protected]These falafel were a bit too oily for my taste. I think I'll try using less oil next time.
Prabuddhika Abeysekara
[email protected]I'm a big fan of falafel and these were some of the best I've ever had. The recipe was easy to follow and the falafel turned out perfectly.
tshagay tshagay
[email protected]These falafel were so easy to make and they tasted delicious! I'll definitely be making them again.
Luis Medina
[email protected]I'm not sure what I did wrong, but my falafel turned out really dense and hard. I think I might have overcooked them.
md ashiq rs
[email protected]These falafel were a bit bland for my taste. I think I'll try adding more spices next time.
ethio love16
[email protected]I was looking for a healthier alternative to traditional fried falafel and this recipe fit the bill perfectly. They were delicious and I felt good about eating them.
Sukur Ali
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Yareyusuf Yare
[email protected]These falafel were amazing! The perfect combination of crispy and fluffy.
yaniris arias
[email protected]I found that the falafel didn't hold together very well. I had to be really careful when frying them, or they would fall apart.
Nantongo Stella
[email protected]These falafel were a bit too dry for my taste. I think I'll try adding more oil to the mixture next time.
Tanzib Arhan
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these falafel without any problems.
Daniel games YT
[email protected]These are the best falafel I've ever had! They're so flavorful and addictive.
Winnie Wawira
[email protected]I'm not a huge fan of falafel, but these were really good! The recipe was easy to follow and the falafel turned out perfectly.
Blanka Szewczyk
[email protected]These falafel were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I'll definitely be making them again.