NO-FUSS PORK AND SAUERKRAUT

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No-Fuss Pork and Sauerkraut image

I once tasted a similar dish at a restaurant and decided to try making it at home. This is the fabulous result.-Joan Pereira, Avon, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 12-16 servings.

Number Of Ingredients 7

1 boneless pork loin roast (4 to 5 pounds), cut into quarters
1/3 cup Dijon mustard
1 teaspoon garlic powder
1 teaspoon rubbed sage
1 can (27 ounces) sauerkraut, rinsed and well drained
2 medium tart apples, sliced
1 cup apple juice

Steps:

  • Rub roast with mustard; sprinkle with garlic powder and sage. Place sauerkraut and half of the apples in a 6-qt. slow cooker. Top with roast. Pour apple juice around roast; top with remaining apples. , Cover and cook on high for 4-5 hours or until meat is tender.

Nutrition Facts :

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