NO-FUSS PORK AND SAUERKRAUT
I once tasted a similar dish at a restaurant and decided to try making it at home. This is the fabulous result.-Joan Pereira, Avon, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- Rub roast with mustard; sprinkle with garlic powder and sage. Place sauerkraut and half of the apples in a 6-qt. slow cooker. Top with roast. Pour apple juice around roast; top with remaining apples. , Cover and cook on high for 4-5 hours or until meat is tender.
Nutrition Facts :
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FR Jubin
[email protected]This dish is easy to make and the results are delicious. The pork is tender and the sauerkraut is flavorful. I will definitely be making this again.
Slagle Greta
[email protected]This recipe is a great way to use up leftover pork. The sauerkraut adds a nice tangy flavor. I will definitely be making this again.
Munira Vedio
[email protected]I've made this recipe several times and it's always a hit. The pork is tender and the sauerkraut is flavorful. I highly recommend this recipe.
Show Boy
[email protected]This is my go-to recipe for pork and sauerkraut. It's easy to make and always turns out delicious. The pork is tender and the sauerkraut is flavorful.
Colby Boglin
[email protected]I love this recipe! The pork is always so tender and the sauerkraut is perfectly tangy. I always get compliments when I make this dish.
Mehran gull
[email protected]This dish is easy to make and the results are delicious. The pork is tender and the sauerkraut is flavorful. I will definitely be making this again.
Lauren Gierat
[email protected]This recipe is a great way to use up leftover pork. The sauerkraut adds a nice tangy flavor. I will definitely be making this again.
Thapelo Vanika
[email protected]I've made this recipe several times and it's always a hit. The pork is tender and the sauerkraut is flavorful. I highly recommend this recipe.
Dipak Rawat
[email protected]This is my go-to recipe for pork and sauerkraut. It's easy to make and always turns out delicious. The pork is tender and the sauerkraut is flavorful.
Courtney Wood
[email protected]I love this recipe! The pork is always so tender and the sauerkraut is perfectly tangy. I always get compliments when I make this dish.
Oshanda rathnasekara
[email protected]This recipe is easy to make and the results are delicious. The pork is tender and the sauerkraut is flavorful. I will definitely be making this again.
Rawan Shady
[email protected]This dish is a great way to use up leftover pork. The sauerkraut adds a nice tangy flavor. I will definitely be making this again.
selvia mousa
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The pork was so tender and the sauerkraut was perfectly tangy. I will definitely be making this again.
carol baker
[email protected]This recipe is easy to follow and the results are delicious. The pork was tender and the sauerkraut was flavorful. I will definitely be making this again.
Sasharacer
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the combination of flavors. The pork was juicy and the sauerkraut was tangy and flavorful.
Karen Babyy
[email protected]This pork and sauerkraut recipe is a keeper! The meat was so tender and flavorful, and the sauerkraut was perfectly tangy. I will definitely be making this again.