NO-KNEAD CINNAMON ROLLS
These are gobbled up as soon as family sees them. I'll never try another cinnamon roll recipe, because I think these are the best. Note: These are wonderful fresh, but they don't freeze well.
Provided by Stephanie Knewasser
Categories Bread Yeast Bread Recipes
Time 3h30m
Yield 12
Number Of Ingredients 17
Steps:
- In saucepan, heat 1/2 cup milk, water, and 2 tablespoons butter until very warm. Place milk mixture, salt, flour, yeast, sugar, and eggs in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle. Press Start.
- Once Dough cycle is complete, remove the dough from the bread machine and punch down. On a floured surface, roll into a large rectangle. Smear with the softened butter. Combine the cinnamon and 1/3 cup sugar. Sprinkle over the rectangle. Generously sprinkle the raisins and/or chopped nuts over the top.
- Roll the dough up into a log starting at the long side. Cut into 12 slices. Place the rolls cut side down into a 9x13-inch greased baking pan. Cover, and let rise in a warm place until almost doubled, about 30 minutes.
- Preheat an oven to 375 degrees F (190 degrees C). Combine the confectioners' sugar, 1.5 tablespoons melted butter, vanilla extract, and 1.5 tablespoons milk into a thick frosting; set aside.
- Bake rolls in preheated oven until golden, 20 to 25 minutes. Remove and allow to cool 10 minutes. Spread frosting over baked rolls and enjoy.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 48.6 g, Cholesterol 33 mg, Fat 9.4 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 202.4 mg, Sugar 23 g
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Sima Ashe
[email protected]These cinnamon rolls are delicious! I made them for my family and they loved them. They're so easy to make, too. I'll definitely be making them again.
Ajayaib CHaudhary
[email protected]These cinnamon rolls are amazing! They're the best I've ever had. The dough is so soft and fluffy, and the cinnamon sugar filling is perfect. I'll definitely be making these again and again.
Ruth Spinden
[email protected]I've made these cinnamon rolls several times and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them.
Hernandez Hernandez
[email protected]These cinnamon rolls are a bit too sweet for my taste, but they're still good. The dough is soft and fluffy, and the cinnamon sugar filling is delicious.
Sofiqul Islam
[email protected]I love these cinnamon rolls! They're so easy to make and they always turn out perfect. I've made them for my family and friends many times and they always rave about them.
Kelley
[email protected]These cinnamon rolls are delicious! The dough is so soft and fluffy, and the cinnamon sugar filling is perfect. I'll definitely be making these again.
Nancy Zamora
[email protected]I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
OVI GAZI
[email protected]These cinnamon rolls are amazing! They're so soft and fluffy, and the cinnamon sugar filling is perfectly sweet and gooey. I'll definitely be making these again.