NO-KNEAD OATMEAL-MILLET PEASANT BREAD
Your guests will not believe you made this bread yourself! The crust is bakery-perfect and the crumb is moist and chewy. Rather than baking it in a loaf pan or on a pizza stone, this recipe uses a Dutch oven or other oven-proof baking dish with a tight-fitting lid!
Provided by dmvanask
Categories Bread Yeast Bread Recipes
Time 4h50m
Yield 12
Number Of Ingredients 9
Steps:
- Combine boiling water, oats, and millet in a large bowl. Let cool to 100 degrees F (38 degrees C), about 10 minutes.
- Dissolve yeast and salt in warm water in a small bowl. Let stand until bubbly, about 5 minutes. Stir into the oat-millet mixture. Add 2 3/4 cups flour; stir until dough forms a loose ball. Cover with plastic wrap; let rise in a warm, draft-free location until doubled in volume, about 2 hours.
- Dust a cutting board with 1 tablespoon flour. Turn the dough out onto the board. Tuck in the edges gradually to shape dough into a boule (rustic, French-style ball) without kneading. Cover with a clean dish towel; let rise until nearly doubled in volume, about 40 minutes.
- Preheat oven to 475 degrees F (245 degrees C). Place a lidded Dutch oven inside.
- Make 3 slashes on top of the dough boule using a serrated knife.
- Remove hot Dutch oven from the oven carefully. Uncover; sprinkle cornmeal over the bottom and place boule inside; cover with the lid. Reduce oven heat to 450 degrees F (230 degrees C).
- Bake in the preheated oven for 28 minutes. Remove the lid and reduce oven temperature to 425 degrees F (218 degrees C). Continue baking until top is golden brown, 12 to 14 minutes more. Carefully lift loaf out of pan onto a work surface and gently tap bottom of loaf; if it sounds hollow, bread is done. Let cool for at least 1 hour on a wire rack.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 28.5 g, Fat 0.7 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 293.1 mg, Sugar 0.2 g
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Saiful Saiful
[email protected]I'm not a big fan of the texture of this bread. It's a bit too dense for my taste.
Sittal Bhattarai
[email protected]This bread is so healthy and filling. I feel great about eating it.
Sussy Bob
[email protected]I love the crust on this bread! It's so crispy and flavorful.
Winston Franklin jr
[email protected]This bread is a bit too bland for my taste. I think I'll try adding some herbs or spices next time.
A khan Khan
[email protected]I've made this bread several times now and it's always a hit with my family. It's a great way to use up leftover oatmeal and millet.
Hasan omith
[email protected]This bread is delicious! It's so moist and flavorful. I can't believe how easy it was to make.
Haiqa Imran
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I expected. I'm not sure what I did wrong.
MikkyTheShut
[email protected]I love this bread! It's so healthy and filling. I've been eating it for breakfast every day.
Mel Decker
[email protected]This bread is a bit too dense for my taste, but it's still good. I think I'll try adding some more water to the dough next time.
treasure chigozie
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm really happy with how it turned out.
Miles Kozar
[email protected]This bread is delicious! I love the combination of oatmeal and millet. It's a great healthy bread option.
Ally Haruna
[email protected]I'm not a big fan of oatmeal, but I really enjoyed this bread. It's a great way to use up leftover oatmeal.
Lile Damai
[email protected]This bread is so easy to make and it's perfect for a quick and healthy breakfast.
Bessie Saayman
[email protected]I made this bread for my family and they loved it! It's a great way to get them to eat more whole grains.
Regina R.
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the nutty flavor of the millet.
Kgalalelo Molatlhegi
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover oatmeal and millet.
Kevin Rovin
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I've made it several times now and it always turns out perfect.