Turn out a hearty, chewy-crusted loaf worthy of the best bakeries -- all without breaking a sweat. This no-knead, no-fuss oat and wheat bread is packed with pumpkin, flax, poppy, and sesame seeds. Martha made this recipe on Martha Bakes episode 505.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 18h55m
Yield Makes 1 loaf
Number Of Ingredients 13
Steps:
- Stir together 3 cups whole-wheat flour, bread flour, oats, salt, yeast, 1/4 cup pumpkin seeds, and 2 tablespoons each flax, poppy, and sesame seeds in a large bowl. Whisk honey or sugar into water in measuring cup, then stir into flour mixture. Drizzle a thin layer of oil over top of dough, cover with plastic wrap, and refrigerate 2 hours, then let rise at room temperature 12 to 18 hours.
- Coat inside of a large Dutch oven or ovenproof pot with oil and sprinkle evenly with 2 tablespoons whole-wheat flour. Stir dough to deflate, then quickly form into a ball and place in pot. Sprinkle with remaining 1 tablespoon whole-wheat flour and smooth into dough with your hands. Brush with egg white and sprinkle with remaining 1 tablespoon each pumpkin, flax, poppy, and sesame seeds. Cut an X in top of dough with a sharp knife. Cover; let rise in a warm spot until doubled in bulk, about 1 1/2 hours.
- Preheat oven to 475 degrees with a rack in lower third. Lightly sprinkle top of dough with water, cover, and place in oven. Reduce oven heat to 450 degrees. Bake until browned, about 45 minutes. Remove lid; bake 15 minutes more. Let cool in pot on a wire rack 15 minutes, then turn bread out onto rack to cool completely. To store, wrap tightly in plastic and keep at room temperature up to three days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TOSTOS official
[email protected]This bread is a game-changer! I used to buy bread from the store, but now I make my own. It's so much cheaper and it tastes so much better.
Haseeb Syed
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was really impressed with the results. The bread turned out beautifully and it tasted amazing.
Albert Ogunniyi
[email protected]This bread is delicious! It's perfect for sandwiches, toast, or just eating plain. I love the nutty flavor of the seeds.
Mchinaa Kellya
[email protected]This bread is a lifesaver! I'm a busy working mom and I don't have a lot of time to spend in the kitchen. This bread is so easy to make and it's always a hit with my family.
For amineonly
[email protected]I'm so glad I found this recipe. It's the perfect no-knead bread for beginners. It's so easy to make and it always turns out perfect.
Linda Diaz
[email protected]This bread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner. I love the fact that it's so easy to make and it's always a hit with my family and friends.
Endri Idrizi
[email protected]I'm a big fan of this bread. It's so versatile and it can be used for so many different things. I love it for sandwiches, toast, and even croutons.
Rahman Rahman
[email protected]This bread is a keeper! It's so easy to make and it's absolutely delicious. I love the fact that it's made with healthy ingredients.
James Cyprien
[email protected]I love this recipe! It's so easy to follow and the bread always turns out delicious. I've made it several times now and it's always a hit.
Kosy Marvelous
[email protected]This bread is amazing! It's so soft and fluffy and it has a perfect crust. I love the fact that I can make it at home without any special equipment.
ggh Paul
[email protected]I'm so glad I found this recipe. It's the best no-knead bread I've ever had. It's so easy to make and it always turns out perfect.
Firoj Sharkar
[email protected]This bread is delicious! It's perfect for sandwiches, toast, or just eating plain. I love the nutty flavor of the seeds and the fact that it's so easy to make.
Pari Sarraf
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out amazing! It's so soft and fluffy and it has a perfect crust. I'm definitely going to be making this again and again.
Khan amin
[email protected]This bread is a game-changer! I used to buy bread from the store, but now I make my own. It's so much cheaper and it tastes so much better. I love the fact that I can control the ingredients and make it exactly how I like it.
Charles Sanders
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was really impressed with the results. The bread turned out beautifully and it tasted amazing. I'll definitely be making this again!
Abdurrazzak Adam
[email protected]This bread is delicious! It's so easy to make and it's perfect for a quick and easy breakfast or lunch. I love the fact that I can just throw all the ingredients in a bowl and let it rise overnight. It's so convenient!
Sithobekile Mapakela
[email protected]I've tried a lot of no-knead bread recipes, but this one is by far the best. The addition of seeds gives it a nice nutty flavor and the overnight rise makes it so flavorful. I highly recommend this recipe!
Nokwethu Mawethu
[email protected]This no-knead seeded overnight bread is a lifesaver! I'm a busy working mom and I don't have a lot of time to spend in the kitchen. This bread is so easy to make and it turns out perfect every time. I love the crusty exterior and the soft, chewy inte