NO MIXER BANANA BREAD
Steps:
- No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Add nuts if desired. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Till knife comez ot clean. Cool on a rack. Remove from pan and slice to serve.
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Nick Singh
[email protected]This banana bread was a little too dry for my taste, but the flavor was good. I think I'll try adding more bananas next time.
Joy Ukuesa
[email protected]I was skeptical about making banana bread without a mixer, but I was pleasantly surprised! The bread turned out perfectly. It was moist and flavorful, and the crust was crispy on the outside and chewy on the inside. I will definitely be making this a
Sunny Agbi
[email protected]This is my go-to banana bread recipe. It's always a hit with my family and friends. The bread is moist and flavorful, and the crust is perfectly crispy. I highly recommend this recipe!
Inusah Jaleel
[email protected]This banana bread is so easy to make and it tastes amazing! I love that I don't need a mixer to make it. It's the perfect recipe for a quick and easy breakfast or snack.
Subash Bista
[email protected]I made this banana bread for a brunch party, and it was a huge success! Everyone loved it. The bread was moist and fluffy, and the flavor was perfect. I will definitely be making this again.
jay gibson
[email protected]This banana bread was delicious! It was easy to make, and it turned out perfectly. The bread was moist and flavorful, and the crust was crispy on the outside and chewy on the inside. I will definitely be making this again!
Denise Narvaez
[email protected]I've tried a lot of banana bread recipes, but this one is my favorite. It's so simple to make, and it always turns out perfectly. The bread is moist and flavorful, and the crust is crispy on the outside and chewy on the inside. I highly recommend thi
malina ncf
[email protected]This banana bread was a hit! The texture was moist and fluffy, and the flavor was perfectly sweet and banana-y. I loved that I didn't need a mixer to make it - it was so easy to throw together. I'll definitely be making this again soon!