NO-PRESS PANINI WITH MOZZARELLA, ROASTED RED PEPPER AND BASIL
This is a recipe from Rachel Ray's contest "hey ,can you cook?" From contestant Pete Bakel
Provided by my3beachbabes
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place a large skillet over medium heat and melt the butter. Place four slices of bread in the skillet and divide the mozzarella, roasted red peppers and Parmigiano-Reggiano between each of them. Top each with the second slice of bread and cook for another minute or until the bottom sliced is golden brown.
- Carefully flip the panini and cook for another 1-2 minutes or until the cheese has melted and the other side is golden brown.
- To serve, remove the panini from the heat and cut each of them into quarters. Garnish with chopped basil.
Nutrition Facts : Calories 290.7, Fat 15.1, SaturatedFat 8.6, Cholesterol 41, Sodium 642.1, Carbohydrate 26.4, Fiber 1.5, Sugar 2.5, Protein 12.2
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Muusinuu Kadir
[email protected]This panini is so good!
Jaanis Two
[email protected]I highly recommend this recipe.
MARIO MONTOYA
[email protected]This recipe is a must-try!
Ahmed Mabrouk
[email protected]This panini is a keeper!
Aleeza Wagan
[email protected]I'll definitely be making this again!
Tepaku Tomo
[email protected]Delicious and easy to make.
Deanna Pearson
[email protected]Yummy!
shane Ives-keeler
[email protected]I made this panini for my husband and he loved it! He said it was the best panini he's ever had. The mozzarella was perfectly melted and the roasted red peppers and basil added a nice flavor. I will definitely be making this again.
just miracle
[email protected]This panini is a delicious and easy lunch or dinner option. The mozzarella is melted and gooey, the roasted red peppers add a nice smoky flavor, and the basil gives it a refreshing touch. I would definitely recommend this recipe to anyone looking for
Thane Yates
[email protected]I followed the recipe exactly and the panini turned out great! The mozzarella was nice and melted, and the roasted red peppers and basil added a nice flavor. It was a quick and easy meal that my whole family enjoyed.
the night gamer
[email protected]This panini is a game-changer! I love how simple it is to make, yet it's so incredibly tasty. The mozzarella is perfectly melted and gooey, the roasted red peppers add a nice smoky flavor, and the basil gives it a refreshing touch. I've already made
Ketura Samuel
[email protected]I tried this recipe and it was a hit with my family! The panini was so delicious and flavorful, and the combination of mozzarella, roasted red peppers, and basil was perfect. I would highly recommend this recipe to anyone looking for a quick and easy
Precious Zinny
[email protected]This panini was incredibly quick and easy to make, and the result was amazing! The mozzarella was gooey and melted perfectly, the roasted red peppers added a sweet and smoky flavor, and the basil gave it a refreshing burst of flavor. I'll definitely