NO ROLL PIE CRUST II
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Provided by LAURA_1221
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 23m
Yield 8
Number Of Ingredients 5
Steps:
- In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
- To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard TOSS
richard.t@yahoo.comThis recipe is amazing! The crust is flaky and delicious, and it's so easy to make. I've used it to make several pies, and they've all been a hit.
Herlinda Mendez
herlinda-m8@gmail.comI'm not a baker, but I can make a delicious pie with this no-roll crust. It's so easy to make, and it always turns out perfectly.
Destiny
destiny@aol.comThis is my favorite pie crust recipe. It's so easy to make, and it always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit.
Mohamadرضوه محمد Mahmoud
m91@yahoo.comI've never been able to make a good pie crust before, but this recipe changed everything. The no-roll method is so easy, and the crust turned out flaky and delicious. I'm so glad I found this recipe!
Priscillia Esezobor
priscillia35@hotmail.comThis recipe is a lifesaver! I'm not a great baker, but I can make a delicious pie with this no-roll crust. It's so easy to make, and it always turns out perfectly.
KASUUNA AMBROSE
kasuuna.ambrose@gmail.comI was looking for a no-roll pie crust recipe, and this one fit the bill. It was easy to make, and the crust turned out flaky and delicious. I'll definitely be using this recipe again.
Emeka Oparah
emeka.o77@yahoo.comThis is the best pie crust recipe I've ever used. It's so easy to make, and it always turns out perfect. I've used it for both sweet and savory pies, and it's always been a success.
Robbo m
robbo_m@aol.comI've tried this recipe a few times, and it's always been a hit. The crust is flaky and delicious, and it's so easy to make. I highly recommend it!
Karen Buchan
buchan_k@aol.comI'm not sure what I did wrong, but my pie crust turned out tough and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Ranga Madhubhashi
madhubhashi.ranga60@hotmail.comThis recipe is a game-changer! I used to dread making pie crust, but now it's a breeze. The no-roll method is so easy, and the crust always turns out flaky and delicious.
Saju Pagla
saju@yahoo.comI love this no-roll pie crust recipe because it's so versatile. I've used it to make everything from apple pie to quiche, and it's always been delicious. I highly recommend it!
Rifat GAMER
rifat-gamer5@gmail.comThis is my new go-to pie crust recipe. It's so easy to make, and it always turns out perfectly. I've used it for both sweet and savory pies, and it's always been a success.
Mano ali Mano ali
m@gmail.comI was skeptical at first, but this no-roll pie crust recipe really works! The crust was easy to press into the pie plate, and it baked up beautifully. I used it to make a chicken pot pie, and it was a hit with my family.
Fred Edet
fred_edet@hotmail.comThis no-roll pie crust recipe was a lifesaver! I'm not the best baker, and I always struggle with rolling out pie dough. This recipe was so easy to follow, and the crust turned out perfectly flaky and golden brown. I'll definitely be using this recip