NO SUGAR LOW CARB ANGEL FOOD CAKE RECIPE - (3.8/5)
Provided by quiltpixie
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Sift protein powder and sugar/erythritol together and set aside. In a large clean bowl, whip egg whites with a pinch of salt until foamy, saving the yolks for another use. Add cream of tartar and continue to beat until very stiff (you will be able to put bowl upside down and the whites won't fall out). Add your favorite extract flavor. Quickly fold in protein powder mixture. Pour into a greased 10-inch tube pan. Bake for 45 minutes. It also makes great French toast!
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Alamin Muhammad
[email protected]Overall, I'm really happy with this recipe. It's a great way to enjoy a classic dessert without all the guilt.
KOFI JOHN
[email protected]I had a bit of trouble getting the cake to rise properly, but it still tasted delicious. I think I might have overbeaten the egg whites, so I'll be sure to be more careful next time.
Louise Chetram
[email protected]Yum!
Nancy Nmesoma
[email protected]This cake was a hit at my last party! Everyone loved it, even the people who aren't usually fans of low-carb desserts. It's definitely going to be a regular in my recipe rotation.
Zoey Devine
[email protected]I've been searching high and low for a low-carb angel food cake recipe, and this one is an absolute winner! The texture was light and fluffy, just like a traditional angel food cake, and the flavor was perfectly sweet without being overpowering. I'm