NO YOLKS® LAMB STEW
Tender chunks of lamb spiced with fresh herbs are served over delicious NO YOLKS® Noodles that are always smooth, firm and delicious.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare noodles according to package directions.
- Heat oil in large heavy-bottomed pot over medium heat. Add lamb, half at a time, and brown on all sides. Remove when done. Add leeks, garlic and wine to pot and scrape up browned bits on bottom of pot. Cook for 2 minutes, stirring occasionally. Add tomatoes, broth, pepper and rosemary. Bring to a simmer. Return lamb to pot. Cover and cook over low heat for 1 hour. Stir in green beans and salt.
- Serve over noodles.
Nutrition Facts : Calories 474.9 calories, Carbohydrate 50.2 g, Cholesterol 64.3 mg, Fat 16.4 g, Fiber 6.8 g, Protein 27.1 g, SaturatedFat 5.6 g, Sodium 993.8 mg, Sugar 3.5 g
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Mayuma hasanka
[email protected]I've never made lamb stew before, but this recipe made it easy. I'm definitely going to make it again.
Quiante Blassingame
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Mary Brooks
[email protected]I would make this stew again, but I would make a few changes. I would use a different cut of meat, and I would add more vegetables.
mohamed ilyaas
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Ma Oi
[email protected]The lamb in this stew was a bit tough. I think I would have been better off using a different cut of meat.
Alexis Mccalister
[email protected]I found this stew to be a bit bland. I had to add extra salt and pepper to taste.
Norm Rousseau
[email protected]This stew was easy to make and very flavorful. I especially liked the addition of the apricots.
Koni Tshisaulu
[email protected]I wasn't sure how this stew would turn out without any egg yolks, but I was pleasantly surprised. The sauce was still thick and creamy, and the lamb was very tender.
Kirby Jr Tungilik
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Victor Nwachukwu
[email protected]I made this stew last night and it was delicious! I used a slow cooker and let it cook all day, and the lamb was fall-apart tender.
sibtain khan
[email protected]This lamb stew was a hit with my family! The meat was tender and flavorful, and the sauce was rich and savory.