NOEL SALMON CHEESECAKE

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Noel Salmon Cheesecake image

During the holidays or any time you're expecting a crowd, this savory cheesecake is sure to be a popular appetizer. The mild smoked salmon flavor is delicious.-Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 16 servings.

Number Of Ingredients 8

1/2 cup pumpernickel bread crumbs
4 packages (8 ounces each) cream cheese, softened
1/2 cup heavy whipping cream
1/8 teaspoon pepper
4 eggs, lightly beaten
8 ounces smoked salmon or lox, chopped
1/3 cup chopped green onions
Assorted crackers

Steps:

  • Grease the bottom and sides of a 9-in. springform pan. Sprinkle bread crumbs into pan, coating bottom and sides; set aside. In a large bowl, beat cream cheese until fluffy. Beat in cream and pepper until blended. Add eggs; beat on low speed just until combined. Fold in salmon and onions., Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 45-55 minutes or until center is just set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer (cheesecake may crack while cooling). , Refrigerate overnight. Remove sides of pan. Refrigerate leftovers Serve cheesecake with crackers. ,

Nutrition Facts :

Smail Mansori
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This is a great recipe for a special occasion. It's sure to impress your guests.


Arbind Rajbanc
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I made this for my family and they loved it! Even my kids, who are picky eaters, ate it all up.


jack jibreel
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This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!


Hussain Afzal gondal
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I love the presentation of this dish. It's so elegant and perfect for a special occasion.


Nadege Villette
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This recipe is a keeper! I've made it several times and it's always a hit.


faiSi Virk
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I'm not a big fan of fish, but I really enjoyed this dish. The cheesecake was light and fluffy, and the salmon was cooked perfectly.


Melernea Joyce Hill
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This was a great way to use up leftover salmon. I added some chopped dill to the cheesecake batter for extra flavor.


Sk Md sa
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I love the unique flavor of this dish. The salmon and cream cheese complement each other perfectly.


Nafhil Alemu
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This dish was easy to make and turned out perfect. I followed the recipe exactly and it came out just as pictured.


Samsu Maiy
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I was skeptical about this recipe, but I'm so glad I tried it! The combination of salmon and cheesecake is surprisingly delicious.


Favour Ogochukwu
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This salmon cheesecake was a hit at my dinner party! The flavors were incredible, and the presentation was stunning. I will definitely be making this again.