NON-DAIRY CARAMEL SAUCE
Upon responding to a recipe request here at Zaar, I came across this recipe on the web, but do not remember where I found it. This was posted for a non-dairy version of the caramel sauce in the Cinnamon-Roasted Pears with Dried Cherries and Caramel Sauce recipe. Amount made is an estimate. Hope you enjoy!
Provided by Bobtail
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a saucepan, combine brown sugar, sugar, creamer and margarine.
- Bring to a boil over moderate heat while stirring constantly until sugar is dissolved.
- Use in place of your favorite caramel sauce.
Nutrition Facts : Calories 968.2, Fat 12, SaturatedFat 2.3, Sodium 126.6, Carbohydrate 221.5, Sugar 220.2, Protein 1.3
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[email protected]This is the best non-dairy caramel sauce I've ever had. Thank you for sharing the recipe!
Uzair Aurangzeb
[email protected]This sauce is so smooth and rich. It's the perfect topping for any dessert.
Tazkia Takarrum
[email protected]I love that this recipe is dairy-free. I can finally enjoy caramel sauce again!
timothee motema
[email protected]This caramel sauce is a game-changer! It's so versatile and can be used in so many different desserts.
Ashley Sagrero
[email protected]Used this sauce for my ice cream and it was heavenly!
Mlindos Lindelani
[email protected]This was my first time making caramel sauce and it was a success! Thanks for the easy-to-follow recipe.
Md Hasib
[email protected]Just made this and it turned out perfectly! So happy I found this recipe.
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[email protected]Amazing! Tastes like a million bucks!
Sanai Ch
[email protected]Great recipe! The sauce turned out perfectly smooth and creamy. I used it to make caramel apples and they were delicious. Highly recommend!
Asgar tareen
[email protected]This caramel sauce is incredible! It's so easy to make and tastes just like the real thing. I used it to top my apple pie and it was a huge hit. Will definitely be making this again!