NONI AFGHANI
This is an easy bread recipe that results in a soft, tender flatbread. My native Afghani friend says that this bread tastes better than the traditional bread she buys at the store. Enjoy!
Provided by ladyheather06
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a small bowl, stir together 1/2 cup warm water and sugar. Sprinkle the yeast over the top, and let stand for about 10 minutes, until foamy.
- Place flour in a large bowl, and stir in salt. Make a well in the center, and pour in the corn oil and yeast mixture. Add the remaining water in small amounts until you have a soft moist dough that can be handled. Turn out onto a floured surface, and knead for at least 5 minutes. Return to the bowl, cover with a towel, and let rise until doubled in size, about 1 1/2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Deflate the risen dough, and divide into 8 pieces. Roll each piece into a ball.
- On a lightly floured surface, roll each ball with a rolling pin so it is oval shaped, about 6 inches long, and 1/2 inch thick. Use a fork or dull knife to draw three lines on the top of each loaf. Place the loaves on a baking sheet. Mix together the egg and remaining tablespoon of water; brush the tops of the loaves with the mixture. Sprinkle caraway seeds over the tops, if using.
- Bake for 20 to 25 minutes in the preheated oven, until the loaves are shiny and golden brown.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 50.1 g, Cholesterol 23.3 mg, Fat 8.3 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 1.2 g, Sodium 375.3 mg, Sugar 1.8 g
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Ahmedmsnx Azmat
[email protected]I would recommend serving this dish with a side of yogurt or raita.
Imran Sharif
[email protected]This recipe is a bit challenging, but it is definitely worth the effort.
Prince Manik
[email protected]I would recommend trying this recipe if you are looking for something new and exciting to cook.
Muhammed Naveed
[email protected]This recipe is a great way to learn about Afghan culture.
Byby Qs
[email protected]This dish is a bit spicy, so be sure to adjust the amount of chili pepper to your liking.
Nicole Rutherford
[email protected]I love the vibrant colors of this dish. It is so visually appealing.
fawad Aliyousafzai
[email protected]This dish is a great way to experience the flavors of Afghanistan.
MD RaHSED
[email protected]I would recommend serving this dish with rice or naan bread.
Faysal Hussain
[email protected]This recipe is a great way to use up leftover chicken or lamb.
Alimoni Nyirenda
[email protected]I love the combination of spices in this dish. It is so flavorful and aromatic.
piwambe Rogers
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort.
Riekert Adriaan Gerhardus Van Buuren
[email protected]This is a great recipe for a special occasion dinner. It is sure to impress your guests.
Sajja Hillary
[email protected]Loved the unique flavor of this dish! The pomegranate molasses really makes it special.
Eiko Chan
[email protected]This recipe is a great starting point for those who are new to Afghan cooking. It is easy to follow and the results are delicious.
Marlon47
[email protected]I found this recipe to be a bit too sweet for my taste. Next time, I will reduce the amount of sugar or honey.
Ahmiere White
[email protected]This dish is a great way to experience Afghan cuisine. The combination of spices and ingredients creates a complex and flavorful dish that is sure to please everyone at the table.
Jesse Hyatt
[email protected]I tried this recipe for a dinner party and it was a hit! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making this again.
Isaac Acosta
[email protected]This Afghani noni recipe is a true gem! The flavors are incredibly well-balanced, with a perfect blend of sweet, sour, and savory. I especially love the addition of pomegranate molasses, which gives the dish a unique and tangy flavor.