NOODLE PANCAKES
Make and share this Noodle Pancakes recipe from Food.com.
Provided by SarahG.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Place all the ingredients (except for the olive oil) in a bowl and stir to combine.
- 2. Heat 1 tbsp of olive oil in a large saute pan over medium heat.
- 3. Pour about 1/4 cup of the noodle mixture per pancake in the pan and cook for 3 minutes (you can pour as many pancakes at once as fit comfortably in your pan).
- 4. Flip the pancakes and cook an additional 3 minutes. Continue making the pancakes with the remaining mixture.
Nutrition Facts : Calories 260.5, Fat 10.3, SaturatedFat 4.3, Cholesterol 203.3, Sodium 641, Carbohydrate 25.3, Fiber 1.6, Sugar 1.7, Protein 16.5
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Blue Bird
[email protected]Overall, these pancakes were just okay. I wouldn't go out of my way to make them again.
Stephani Berry
[email protected]I followed the recipe exactly and my pancakes turned out too dry.
Muganda Fidel
[email protected]These pancakes were a bit bland for my taste.
Waseem Raja
[email protected]Will definitely make again!
Bryan Whitaker
[email protected]Easy to make and so tasty.
Wisdom Simion
[email protected]So good!
kyomuhendo priscillar12
[email protected]These pancakes were delicious! I made them for dinner and they were a big hit with my family. I will definitely be making them again.
Leslie Love
[email protected]I've made these pancakes several times now and they're always a hit. They're so versatile and can be served with a variety of toppings.
sampadakaira channel
[email protected]These pancakes are a great way to sneak some vegetables into your kids' diet. My kids didn't even notice the carrots and celery.
mehar fiaz
[email protected]I made these pancakes for breakfast and they were a big hit. My kids loved them and they're so easy to make.
Mrsattu 10
[email protected]These pancakes were a great way to use up leftover noodles. I added some vegetables and cheese to the batter and they turned out great.
silvia garcia
[email protected]I've never had noodle pancakes before, but I'm so glad I tried this recipe. They were crispy on the outside and chewy on the inside. I served them with a dipping sauce and they were perfect.
Saira Afzal
[email protected]These noodle pancakes were a hit with my family! They were easy to make and so delicious. I love that they can be made with simple ingredients that I already had on hand.