This spicy, crunchy, and refreshing noodle salad will make any weeknight better, and is a great way to use up leftover roast chicken.
Provided by Bon Appétit Test Kitchen
Categories Salad Chicken Quick & Easy Lunch Noodle Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- For chile-scallion oil:
- Cook all ingredients in a small saucepan over medium heat, swirling pan occasionally, until scallions and garlic are just golden brown, about 3 minutes. Let cool; transfer oil to a jar.
- DO AHEAD: Chile oil can be made 4 days ahead. Cover and chill.
- For noodles and assembly:
- Cook noodles in a large pot of boiling water according to package directions; drain. Rinse noodles under cold water, then shake off as much water as possible.
- Whisk soy sauce, vinegar, sugar, and oil in a medium bowl until sugar dissolves. Add noodles, chicken, and scallions; toss to coat. Toss with cucumber, radishes, and cilantro and drizzle with chile oil just before serving.
- DO AHEAD: Noodles can be cooked the night before. Toss with 1 teaspoon oil; cover and chill. Store noodles with chicken; store vegetables and dressing separately.
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Muhammad BARINÈCUTT
[email protected]I'm not sure what went wrong, but my salad turned out really bad. It was too salty and the noodles were overcooked.
Ga bby
[email protected]This salad is not very good. The chicken is dry and the vegetables are tasteless.
Md Tonmoy Ahmed shakil
[email protected]This salad is too spicy for me. I couldn't even finish it.
Ines Lopez
[email protected]This salad is a little bit bland for my taste. I would add more seasoning next time.
Xen Midoriya
[email protected]I'm not a big fan of spicy food, but this salad is still really good. The chile-scallion oil adds a nice flavor without being too spicy.
Adheise God'spower
[email protected]This salad is delicious and refreshing. I love the combination of flavors and textures.
Donnella Weston
[email protected]I'm not a big fan of noodle salads, but this one is really good!
Fraedon Khan0780
[email protected]This is my go-to noodle salad recipe. It's always a crowd-pleaser.
Khim Ale
[email protected]I love this noodle salad! It's so easy to make and it's always a hit.
Simon John Cheng
[email protected]This salad is the perfect summer meal. It's light and refreshing, and the flavors are amazing.
Ahmed Shanto
[email protected]I make this salad all the time. It's so easy and delicious.
Sajjad Aslam
[email protected]This is my favorite noodle salad recipe. It's always a hit at parties.
Wajahat Sadiq
[email protected]I love this noodle salad! It's so easy to make and it's always a hit.
Shiromaish Maish
[email protected]This noodle salad is a great way to use up leftover chicken. It's also a healthy and delicious meal that's perfect for a summer cookout.
Cecy Romero
[email protected]I'm always looking for new noodle salad recipes, and this one is a keeper! It's easy to make and the flavors are amazing. I love the combination of chicken, vegetables, and the chile-scallion oil. I will definitely be making this salad again and agai
MD Reader MD Reader
[email protected]This salad is delicious and refreshing. The chicken is tender and juicy, and the vegetables are crisp and crunchy. The chile-scallion oil adds a nice spicy kick, and the sesame seeds add a nutty flavor. I would definitely make this salad again.
Sheikh Huzaifa
[email protected]I'm not a big fan of noodle salads, but this one is really good! The flavors are well-balanced and the chicken is cooked perfectly. I especially like the addition of the chile-scallion oil, which gives the salad a nice spicy kick.
Carterria Meghans
[email protected]This noodle salad is so easy to make and it's always a crowd-pleaser. I love that you can customize it to your own liking by adding different vegetables or proteins. I also like to make a big batch of the chile-scallion oil so I can have it on hand f
CLINTON ADZIVOR BOBOBI (KOJO QUENCY)
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the vegetables were fresh and crisp. The chile-scallion oil was the perfect finishing touch. I will definit
Zibuse L. Kunene
[email protected]This noodle salad is a refreshing and flavorful dish that's perfect for a summer meal. The chicken is tender and juicy, and the vegetables are crisp and crunchy. The chile-scallion oil adds a nice spicy kick, and the sesame seeds add a nutty flavor.