NOODLES FLORENTINE
This is a very simple dish that my mom used to make. Plenty of room to spice it up if you so desire.
Provided by ratherbeswimmin
Categories Cheese
Time 57m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, cook noodles in salted water until tender.
- In another saucepan, melt butter; stir in flour until smooth.
- Gradually add milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the spinach, salt and pepper.
- Drain noodles.
- Add to the spinach mixture; toss gently to coat.
- Transfer to a greased shallow 2 quart baking dish; sprinkle with cheese.
- Cover and bake at 350 degrees for 20 minutes or until heated through.
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Qayyum Khilji
[email protected]This dish is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Md Jihad Hassan
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The sauce was flavorful and the mushrooms added a nice texture.
Destiny Akubiah
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll love the creamy sauce and cheesy noodles.
Coded Beats
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover spinach and mushrooms.
Kitimbo Anitah
[email protected]This dish was a disappointment. The sauce was bland and the noodles were overcooked.
omowunmi kofoworola
[email protected]I'm always looking for new and healthy pasta dishes. This one is definitely a winner! It's packed with vegetables and the sauce is light and flavorful.
Ramos Amos
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. You can add other vegetables, such as broccoli or zucchini, or you can use a different type of cheese.
Dolla Dolla
[email protected]I made this dish for my family and they all loved it. Even my picky eater son ate it all up.
Chukwu Chidera
[email protected]This dish was a little too rich for my taste. I would recommend using less cheese or cream next time.
Hassan Shoaib
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The spinach and cheese were very flavorful, and the sauce was creamy and delicious.
Muhammad Sufyan
[email protected]I'm a vegetarian and I'm always looking for new and exciting pasta dishes. This one is definitely a keeper! It's flavorful, satisfying, and easy to make.
khair muhammad tareen
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the spinach and mushrooms in the sauce.
Aasiya Aadan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. I will definitely be making it again.
Craig Necker
[email protected]This dish was a little bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Ish Kinyaa
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms added a nice umami flavor.
Sheikh 227
[email protected]This is my new favorite pasta dish! I love the combination of spinach, mushrooms, and cheese. The sauce is also very flavorful.
Jimcaale Barre
[email protected]The sauce was a little too watery for my taste, but other than that, this dish was delicious. I would recommend adding a little more cheese to thicken the sauce.
Gomolemo Vincent Seapei
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes. The ingredients are also very affordable, which is a bonus.
Breighton Claymore
[email protected]This dish was a hit with my family! The flavors of the spinach, mushrooms, and cheese were perfectly balanced. The noodles were cooked al dente, and the sauce was creamy and flavorful. I will definitely be making this again.