This is a yummy little side dish that goes really well with beef roast, pork, and lots of other things.
Provided by Darlene Summers
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles; drain and set aside.
- Using pan you cooked your noodles in, put butter and spices in pan, melting butter and stirring spices into the butter.
- Stir in noodles and coat well with the butter mixture.
- Serve hot.
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[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler noodle dishes in the future.
Md babo Sekder
[email protected]I'm not sure what went wrong, but my dish didn't turn out as flavorful as I expected. I might try it again with a different recipe.
Ali It rahman
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The noodles were cooked perfectly and the herbs were very flavorful.
Sunil Timalsena
[email protected]I'm always looking for new noodle dish recipes, and this one definitely didn't disappoint. The herbs added a wonderful depth of flavor.
Zako shihabi
[email protected]This recipe was a great way to use up some leftover herbs. It was quick and easy to make, and the results were delicious.
Kleant Cani
[email protected]I loved the unique flavor of this dish. The herbs really made it stand out.
Elly Shama
[email protected]Yum! This noodle dish was delicious and so easy to make. I will definitely be making it again.
Pashtoon Boy
[email protected]This dish was easy to make and packed with flavor. I especially loved the combination of herbs and spices.
Meleisia White
[email protected]I'm not usually a fan of noodle dishes, but this one really surprised me. The herbs really brought out the flavor of the noodles, and the sauce was delicious.
Michelle Sandhop
[email protected]This noodle dish was a hit with my family! The herbs added a unique and flavorful twist, and the overall dish had a great balance of flavors.