NORA EPHRON'S CHASENS CHILI
Categories Soup/Stew Bean Pork Tomato Super Bowl Quick & Easy Simmer
Yield 10-12 people
Number Of Ingredients 14
Steps:
- Drain beans and rinse. Put into a large casserole with the can of tomatoes. (Remove basil if there's basil.) Heat for a few minutes. Heat oil and gently cook peppers. When soft add onions and gently cook. Add garlic for a minute or so. Add all to tomatoes. Melt half the butter and cook the beef and pork until no longer raw. Add spices and stir. Add to the tomato mixture and add the rest of the butter. Cook about thirty to forty five minutes, covered, over low heat.
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Gavin Scollard
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make. I usually double the recipe so I can have leftovers for the next day. I love serving it with all the fixings, like sour cream, cheese, onions, and jalapenos.
Ransumali Shanthi
[email protected]This chili was a bit too bland for my taste. I had to add some extra chili powder and cayenne pepper to give it some heat. I also thought the texture was a bit too watery, so I added some cornstarch to thicken it up. Overall, it was an okay chili, bu
Hasan Kalam
[email protected]I've made this chili several times now and it's always a winner. It's so easy to make and the results are always delicious. I love that it's not too spicy, so even my kids can enjoy it. I usually serve it with cornbread or rice.
samred bishwkarma
[email protected]This chili is amazing! I followed the recipe exactly and it turned out perfectly. The flavors are so rich and complex, and the heat level is just right. I served it with sour cream, shredded cheese, and chopped onions, and it was a hit with my family